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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 8 Issue 1

January 2009

Volume 8, Issue 1

Pages 1–27

  1. Editorial

    1. Top of page
    2. Editorial
    3. Book Review
    4. Original Articles
    1. You have free access to this content
      Editorial for January 2009 (page 1)

      Manfred Kroger

      Article first published online: 23 DEC 2008 | DOI: 10.1111/j.1541-4337.2008.00067.x

  2. Book Review

    1. Top of page
    2. Editorial
    3. Book Review
    4. Original Articles
    1. You have free access to this content
  3. Original Articles

    1. Top of page
    2. Editorial
    3. Book Review
    4. Original Articles
    1. You have free access to this content
      Detection Methods for Irradiated Foods (pages 4–16)

      Sulaxana Kumari Chauhan, R. Kumar, S. Nadanasabapathy and A.S. Bawa

      Article first published online: 23 DEC 2008 | DOI: 10.1111/j.1541-4337.2008.00063.x

    2. You have free access to this content
      Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food (pages 17–27)

      Julie A. Montagnac, Christopher R. Davis and Sherry A. Tanumihardjo

      Article first published online: 23 DEC 2008 | DOI: 10.1111/j.1541-4337.2008.00064.x

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