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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 9 Issue 3

May 2010

Volume 9, Issue 3

Pages 259–328

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Articles
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  2. Original Articles

    1. Top of page
    2. Editorial
    3. Original Articles
    1. You have free access to this content
    2. You have free access to this content
    3. You have free access to this content
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      Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products (pages 292–302)

      Daniel Granato, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz and José A.F. Faria

      Version of Record online: 29 APR 2010 | DOI: 10.1111/j.1541-4337.2010.00110.x

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