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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 9 Issue 5

September 2010

Volume 9, Issue 5

Pages 437–599

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Articles
    1. You have free access to this content
  2. Original Articles

    1. Top of page
    2. Editorial
    3. Original Articles
    1. You have free access to this content
      Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics (pages 438–454)

      Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00119.x

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      Probiotic Dairy Products as Functional Foods (pages 455–470)

      Daniel Granato, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria and Nagendra P. Shah

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00120.x

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      Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads (pages 498–512)

      Elena Carrasco, Fernando Pérez-Rodríguez, Antonio Valero, Rosa M. García-Gimeno and Gonzalo Zurera

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00123.x

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      Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs (pages 513–529)

      M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00124.x

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      Should Red Wine Be Considered a Functional Food? (pages 530–551)

      Yung J. Yoo, Anthony J. Saliba and Paul D. Prenzler

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00125.x

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      Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies (pages 552–571)

      Majid Jamshidian, Elmira Arab Tehrany, Muhammad Imran, Muriel Jacquot and Stéphane Desobry

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00126.x

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      Feeding the World Today and Tomorrow: The Importance of Food Science and Technology : An IFT Scientific Review (pages 572–599)

      John D. Floros, Rosetta Newsome, William Fisher, Gustavo V. Barbosa-Cánovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, Theodore P. Labuza, Daryl B. Lund, Martina Newell-McGloughlin, James L. Robinson, Joseph G. Sebranek, Robert L. Shewfelt, William F. Tracy, Connie M. Weaver and Gregory R. Ziegler

      Article first published online: 26 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00127.x

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