Culture & Agriculture

Cover image for Culture & Agriculture

March 1996

Volume 18, Issue 1

Pages 1–35

Currently known as: Culture, Agriculture, Food and Environment

    1. From the Editors' Desk (pages 1–2)

      Jeffrey L. Longhofer and Donald D. Stull

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.1

    2. Following the Leader: IBP and the Restructuring of Canadafs Meatpacking Industry (pages 3–8)

      Associate Professor Michael J. Broadway

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.3

    3. Patronage, Kinship, and Recruitment of Lao and Mennonite Labor to Storm Lake, Iowa (pages 14–18)

      Associate Professor Mark A. Grey

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.14

    4. The Industrialization of Swine Production in the United States: An Overview (pages 19–22)

      Professor E. Paul Durrenberger and Assistant Professor Kendall M. Thu

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.19

  1. Research in Progress

    1. Top of page
    2. Research in Progress
    3. Commentary
    4. Review Essay
  2. Commentary

    1. Top of page
    2. Research in Progress
    3. Commentary
    4. Review Essay
    1. Hog Tied: Constraints on Applied Anthropology in Iowa (pages 26–28)

      Randy Ziegenhorn

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.26

  3. Review Essay

    1. Top of page
    2. Research in Progress
    3. Commentary
    4. Review Essay
    1. Views from the Plate and the Plant: Four Books About Industrial Meat Processing (pages 29–33)

      Associate Research Professor Ken C. Erickson

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.29

    1. The Land Institute at Matfield Green (pages 34–35)

      Brian Donahue

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.1996.18.1.34

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