Culture & Agriculture

Cover image for Culture & Agriculture

March 1999

Volume 21, Issue 1

Pages 1–54

Currently known as: Culture, Agriculture, Food and Environment

    1. CAFO Controversy in the Texas Panhandle Region: The Environmental Crisis of Hog Production (pages 14–26)

      Assistant Professor Douglas H. Constance and Professor Alessandro Bonanno

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.1999.21.1.14

    2. Why Food Matters (pages 27–34)

      Professor Warren Belasco

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.1999.21.1.27

  1. Research Report

    1. Top of page
    2. Research Report
    3. Book Review Essay
    4. Book Review
  2. Book Review Essay

    1. Top of page
    2. Research Report
    3. Book Review Essay
    4. Book Review
    1. Rural Resistence to Globalization and Agricultural Change (pages 39–43)

      Assistant Professor Russell Rhoads

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.1999.21.1.39

  3. Book Review

    1. Top of page
    2. Research Report
    3. Book Review Essay
    4. Book Review
    1. Intrahousehold Resource Allocation in Developing Countries (pages 46–49)

      Barbara Bonnekessen

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.1999.21.1.46

    2. Agrarian Reform and Class Consciousness in Nicaragua (pages 51–52)

      Assistant Professor Michael J. Schroeder

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.1999.21.1.51

    3. Agricultural Biotechnology and the Environment: Science, Policy, and Social Issues (pages 53–54)

      Foundation Professor Geoff Lawrence

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.1999.21.1.53

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