Culture & Agriculture

Cover image for Culture & Agriculture

June 2000

Volume 22, Issue 2

Pages 1–39

Currently known as: Culture, Agriculture, Food and Environment

    1. Ecological Agriculture: Situating the Garden in the Study of Agriculture (pages 16–26)

      Assistant Professor R. Michael O'Flaherty

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.2.16

  1. Research Reports

    1. Top of page
    2. Research Reports
    3. Book Reviews
    1. Raised Field Abandonment in the Upper Amazon (pages 27–31)

      John H. Walker

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.2.27

    2. Counting and Measuring the Trees in a Forest (pages 32–35)

      Professor Ben J. Wallace

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.2.32

  2. Book Reviews

    1. Top of page
    2. Research Reports
    3. Book Reviews
    1. The Origins of Agriculture in the Lowland Neotropics (pages 36–37)

      Karen E. Stothert

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.2.36

    2. The Meat Business:Devouring a Hungry Planet (pages 38–39)

      Associate Professor David L. Kozak

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.2.38

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