Culture & Agriculture

Cover image for Culture & Agriculture

September 2000

Volume 22, Issue 3

Pages 1–51

Currently known as: Culture, Agriculture, Food and Environment

    1. Bajo Communities: A Case Study from the Central Peten (pages 15–31)

      Julie L. Kunen, Professor T. Patrick Culbert, Vilma Fialko, Brian R. McKee and Liwy Grazioso

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.3.15

    2. Farmer Morality and Maryland's Nutrient Management Regulations (pages 32–39)

      Assistant Professor Michael Paolisso and R. Shawn Maloney

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.3.32

    3. Marketing Strategies and Challenges of Small-Scale Organic Producers in Central North Carolina (pages 40–50)

      Assistant Professor Susan L. Andreatta

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.3.40

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Food Security and Nutrition: The Global Challenge (page 51)

      K. Ravi Srinivas

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2000.22.3.51

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