Culture & Agriculture

Cover image for Culture & Agriculture

June 2001

Volume 23, Issue 2

Pages 1–40

Currently known as: Culture, Agriculture, Food and Environment

    1. Globalization, Fordism, and Post-Fordism in Agriculture and Food: A Critical Review of the Literature (pages 1–18)

      Professor Alessandro Bonanno and Assistant Professor Douglas H. Constance

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2001.23.2.1

    2. Beer Brewing and Consumption in the Maintenance of African Identity by the Enslaved People of the Bahamas, 1783-1834 (pages 19–30)

      Associate Professor Paul Farnsworth

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2001.23.2.19

    3. Doing Business Without Development Anthropology: The Consequences of Non-Collaboration in Baja California (pages 31–36)

      Allen Jedlicka and Barbara Bonnekessen

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2001.23.2.31

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. The Coca Boom and Rural Social Change in Bolivia (pages 37–38)

      Assistant Professor Michael K. Steinberg

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2001.23.2.37

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