Culture & Agriculture

Cover image for Culture & Agriculture

September 2002

Volume 24, Issue 2

Pages 1–72

Currently known as: Culture, Agriculture, Food and Environment

    1. New Evidence of Early Holocene Agriculture from the Coast of Ecuador: A Multidisciplinary Approach (pages 31–41)

      Karen E. Stothert, Dolores R. Piperno and Thomas C. Andres

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.31

    2. Community Supported Agriculture in Central Pennsylvania (pages 42–51)

      Professor E. Paul Durrenberger

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.42

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Agrarian Environments: Resources, Representation, and Rule in India (pages 64–65)

      Assistant Professor Anne Hardgrove

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.64

    2. We Are What We Eat: Ethnic Food and the Making of Americans (page 66)

      Assistant Professor Susan L. Andreatta,

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.66

    3. From the Ground Up: Rethinking Industrial Agriculture (pages 67–68)

      Valerie Imbruce

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.67

    4. Biodiversity in Native America (pages 68–70)

      Assistant Professor Patti Wright

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.68

    5. Shady Practices: Agroforestry and Gender Politics in The Gambia (pages 70–71)

      Associate Professor Orit Tamir

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.70

    6. Gender and Agricultural Development: Surveying the Field (pages 71–72)

      Assistant Professor Heather Mcllvaine-Newsad

      Article first published online: 28 JUN 2008 | DOI: 10.1525/cag.2002.24.2.71

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