Culture & Agriculture

Cover image for Culture & Agriculture

March 2004

Volume 26, Issue 1-2

Pages 1–168

Currently known as: Culture, Agriculture, Food and Environment

  1. Special Section: Living With Livestock

    1. Top of page
    2. Special Section: Living With Livestock
    3. Special Section: Anthropology and Agriculture in the Western World
    4. Book Review Essay
    1. Guest Editors' Comments: Living with Livestock: Contentments and Contentions (page 52)

      Associate Professor Lisa Markowitz and Professor Valerie Wheeler

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.52

    1. Livestock and Livelihoods: Who Wins and Who Loses? (pages 53–59)

      Constance M. McCorkle

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.53

    2. Neoliberalism Meets Pre-Columbian Tradition: Campesino Communities and Vicuna Management in Andean Peru (pages 60–68)

      Catherine Sahley, Jorge Torres and Jesús Sanchez

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.60

    3. Andean Livelihood Strategies and the Livestock Portfolio (pages 69–79)

      Associate Professor Corinne Valdivia

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.69

    4. "Access to Pasture" and Other Amenities: National Organic Standards (pages 90–101)

      Professor Valerie Wheeler and Peter Esainko

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.90

  2. Special Section: Anthropology and Agriculture in the Western World

    1. Top of page
    2. Special Section: Living With Livestock
    3. Special Section: Anthropology and Agriculture in the Western World
    4. Book Review Essay
    1. Guest Editor's Comments: Anthropology and Agriculture in the Western World (pages 108–109)

      Associate Professor Heather Mcllvaine-Newsad

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.108

    1. Losing Ground: Challenges to Mountain Agriculture in Switzerland (pages 110–123)

      Ellen Wiegandt

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.110

    2. Preserving the Farm in Southern Germany (pages 124–136)

      Professor Francesca Merlan

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.124

    3. Direct from Farm to Table: Community Supported Agriculture in Western Illinois (pages 149–163)

      Associate Professor Heather Mcllvaine-Newsad, Professor Christopher D. Merrett and Patrick McLaughlin

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.149

  3. Book Review Essay

    1. Top of page
    2. Special Section: Living With Livestock
    3. Special Section: Anthropology and Agriculture in the Western World
    4. Book Review Essay
    1. Wine, Ethnography, and French History (pages 164–168)

      Associate Professor Kolleen M. Guy

      Version of Record online: 28 JUN 2008 | DOI: 10.1525/cag.2004.26.1-2.164

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