Culture, Agriculture, Food and Environment

Cover image for Vol. 34 Issue 2

December 2012

Volume 34, Issue 2

Pages 99–182

  1. Introduction

    1. Top of page
    2. Introduction
    3. Articles
    4. Research Report
    5. Book Reviews
    6. Film Review
    1. You have free access to this content
      Food's Future: An Introduction and Message from the President (pages 99–100)

      Richard Moore

      Article first published online: 26 DEC 2012 | DOI: 10.1111/j.2153-9561.2012.01070.x

  2. Articles

    1. Top of page
    2. Introduction
    3. Articles
    4. Research Report
    5. Book Reviews
    6. Film Review
    1. Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland (pages 101–123)

      Andrea Giampiccoli and Janet Hayward Kalis

      Article first published online: 26 DEC 2012 | DOI: 10.1111/j.2153-9561.2012.01071.x

    2. Playing Politics with Yams: Food Security in the Trobriand Islands of Papua New Guinea (pages 136–147)

      Michelle MacCarthy

      Article first published online: 26 DEC 2012 | DOI: 10.1111/j.2153-9561.2012.01073.x

    3. Foodways and Resilience under Apocalyptic Conditions (pages 161–171)

      Shanti Morell-Hart

      Article first published online: 26 DEC 2012 | DOI: 10.1111/j.2153-9561.2012.01075.x

  3. Research Report

    1. Top of page
    2. Introduction
    3. Articles
    4. Research Report
    5. Book Reviews
    6. Film Review
    1. Ten Indigenous Edible Plants: Contemporary Use in Eastern Crete, Greece (pages 172–177)

      Antonia Psaroudaki, Petros Dimitropoulakis, Theophanis Constantinidis, Andreas Katsiotis and George N. Skaracis

      Article first published online: 26 DEC 2012 | DOI: 10.1111/j.2153-9561.2012.01076.x

  4. Book Reviews

    1. Top of page
    2. Introduction
    3. Articles
    4. Research Report
    5. Book Reviews
    6. Film Review
  5. Film Review

    1. Top of page
    2. Introduction
    3. Articles
    4. Research Report
    5. Book Reviews
    6. Film Review
    1. The Spice Trail 2011 by Paul Sapin, Director, BBC; 3 episodes 60 minutes each (page 182)

      Ashley Anderson

      Article first published online: 26 DEC 2012 | DOI: 10.1111/j.2153-9561.2012.01079.x

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