BIODIVERSITY RESEARCH

Wildcat occurrence in Scotland: food really matters

  1. André P. Silva1,*,
  2. Kerry Kilshaw2,
  3. Paul J. Johnson2,
  4. David W. Macdonald2,
  5. Luís M. Rosalino1,3

Article first published online: 9 NOV 2012

DOI: 10.1111/ddi.12018

Issue

Diversity and Distributions

Diversity and Distributions

Volume 19, Issue 2, pages 232–243, February 2013

Additional Information

How to Cite

Silva, A. P., Kilshaw, K., Johnson, P. J., Macdonald, D. W., Rosalino, L. M. (2013), Wildcat occurrence in Scotland: food really matters. Diversity and Distributions, 19: 232–243. doi: 10.1111/ddi.12018

Author Information

  1. 1

    Universidade de Lisboa, Centro de Biologia Ambiental, Faculdade de Ciências de Lisboa, Lisboa, Portugal

  2. 2

    Wildlife Conservation Research Unit, Department of Zoology, University of Oxford, Recanti-Kaplan Centre, Tubney, Oxfordshire, UK

  3. 3

    Laboratório de Ecologia Isotópica/CENA, Universidade de São Paulo, Piracicaba, SP, Brasil

* Correspondence: André P. Silva, Universidade de Lisboa, Centro de Biologia Ambiental, Faculdade de Ciências de Lisboa, Ed. C2, Campo Grande, 1749-016 Lisboa, Portugal.
E-mail: pintodasilva.a@gmail.com

Publication History

  1. Issue published online: 7 JAN 2013
  2. Article first published online: 9 NOV 2012

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  1. 1
    André P. Silva, Luís M. Rosalino, Paul J. Johnson, David W. Macdonald, Neil Anderson, Kerry Kilshaw, Local-level determinants of wildcat occupancy in Northeast Scotland, European Journal of Wildlife Research, 2013, 59, 3, 449

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