Development and Change

Cover image for Vol. 37 Issue 1

January 2006

Volume 37, Issue 1

Pages 1–271

  1. Preface

    1. Top of page
    2. Preface
    3. Part 1. From Developmental to Environmental Policies
    4. Part 2. The ‘Technological Fix’: Greening Industry and Business
    5. Part 3. Environmental Frictions? Dams, Agriculture and Biotechnology
    1. Preface (pages 1–2)

      Peter Ho

      Version of Record online: 26 APR 2006 | DOI: 10.1111/j.0012-155X.2006.00466.x

  2. Part 1. From Developmental to Environmental Policies

    1. Top of page
    2. Preface
    3. Part 1. From Developmental to Environmental Policies
    4. Part 2. The ‘Technological Fix’: Greening Industry and Business
    5. Part 3. Environmental Frictions? Dams, Agriculture and Biotechnology
  3. Part 2. The ‘Technological Fix’: Greening Industry and Business

    1. Top of page
    2. Preface
    3. Part 1. From Developmental to Environmental Policies
    4. Part 2. The ‘Technological Fix’: Greening Industry and Business
    5. Part 3. Environmental Frictions? Dams, Agriculture and Biotechnology
    1. Effects of Economic and Environmental Reform on the Diffusion of Cleaner Coal Technology in China (pages 75–98)

      Stephanie B. Ohshita and Leonard Ortolano

      Version of Record online: 26 APR 2006 | DOI: 10.1111/j.0012-155X.2006.00470.x

    2. Implementing Cleaner Production Programmes in Changzhou and Nantong, Jiangsu Province (pages 99–120)

      Hongyan He Oliver and Leonard Ortolano

      Version of Record online: 26 APR 2006 | DOI: 10.1111/j.0012-155X.2006.00471.x

    3. Environmental Reform, Technology Policy and Transboundary Pollution in Hong Kong (pages 145–178)

      Richard Welford, Peter Hills and Jacqueline Lam

      Version of Record online: 26 APR 2006 | DOI: 10.1111/j.0012-155X.2006.00473.x

  4. Part 3. Environmental Frictions? Dams, Agriculture and Biotechnology

    1. Top of page
    2. Preface
    3. Part 1. From Developmental to Environmental Policies
    4. Part 2. The ‘Technological Fix’: Greening Industry and Business
    5. Part 3. Environmental Frictions? Dams, Agriculture and Biotechnology
    1. Biotechnology and Food Safety in China: Consumers’ Acceptance or Resistance? (pages 227–254)

      Peter Ho, Eduard B. Vermeer and Jennifer H. Zhao

      Version of Record online: 26 APR 2006 | DOI: 10.1111/j.0012-155X.2006.00476.x

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