Disasters

Cover image for Disasters

Special Issue: Healthcare in refugee camps

September 1981

Volume 5, Issue 3

Pages 171–336

  1. Editorial

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. Editorial (page 171)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00981.x

  2. Authors Addresses

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. Authors addresses (page 172)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00982.x

  3. Acknowledgements

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. Acknowledgements (page 172)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00983.x

  4. Background

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 1.1. Who is a refugee? Definitions and assistance (pages 173–175)

      F. D'Souza

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00984.x

    2. 1.2. Camps as communities (pages 176–179)

      Julius Holt

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00985.x

  5. Food Principles

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 2.1. Food and nutrition (pages 180–188)

      John Seaman

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00986.x

    2. 2.2. Logistics of food delivery and storage (pages 188–195)

      R. Butterworth

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00987.x

  6. Health Principles

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 3.1. Principles of health care (pages 196–204)

      John Seaman

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00988.x

  7. Social and Economic Factors

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 4.1. Income generating projects (pages 205–209)

      Brian Thorogood

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00989.x

  8. Investigative Procedures

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 5.2. Checklist for camp assessment (pages 214–220)

      Rob Stephenson and Susan York

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00991.x

    2. 5.2. Taking a census (pages 220–221)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00992.x

    3. 5.3. Estimating mortality (page 221)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00993.x

    4. 5.4. Basic assessment of nutritional status in emergencies (pages 222–228)

      Philip Graitcer

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00994.x

  9. Practical Supplements

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 6.1. Camp lay-out and the siting of facilities* (pages 229–231)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00995.x

    2. 6.3A. Protein energy malnutrition (pages 244–245)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00997.x

    3. 6.3B. Vitamin and mineral deficiencies (pages 245–246)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00998.x

    4. 6.4. Rehydration (pages 247–249)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01000.x

    5. 6.3C. Diarrhoeal diseases (page 247)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb00999.x

    6. 6.5. Supplementary and therapeutic feeding (pages 249–252)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01001.x

    7. 6.6. Arm circumference and height (pages 253–255)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01002.x

    8. 6.7. Vaccines and vaccinations (pages 255–258)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01003.x

    9. 6.9. Laboratory techniques (pages 258–267)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01005.x

    10. 6.8. Marking individuals (page 258)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01004.x

    11. 6.10. Blood transfusion (pages 267–270)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01006.x

    12. 6.11. Employing local staff (page 270)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01007.x

    13. 6.12. Insect pest control in refugee camps (pages 271–278)

      John Murlis and Rob Stephenson

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01008.x

    14. 6.13. Small scale water provision (pages 279–281)

      Rob Stephenson

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01009.x

    15. 6.14. Sanitation (pages 281–283)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01010.x

    16. 6.15. Garbage disposal (page 283)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01011.x

    17. 6.16. Construction methods (pages 284–287)

      Rob Stephenson

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01012.x

    18. 6 17. Dealing with contractors (page 287)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01013.x

    19. 6.18. Pumps* (pages 288–295)

      Tony Hobbs

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01014.x

    20. 6.19. Petrol engines (pages 296–298)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01015.x

    21. 6.20. Handling and storage of fuel containers (page 298)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01016.x

    22. 6.21. Basic statistical formulae (pages 299–304)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01017.x

  10. Listed Information

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 7.1. Anthropometric tables (pages 306–308)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01019.x

    2. 7.2. Random numbers (page 309)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01020.x

    3. 7.3. Emergency health kit (pages 310–318)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01021.x

    4. 7.4. Milk mixes (page 319)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01022.x

    5. 7.6. Storage and transport capacity (page 320)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01024.x

    6. 7.7. Stock control card example (page 321)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01025.x

  11. References and Resources

    1. Top of page
    2. Editorial
    3. Authors Addresses
    4. Acknowledgements
    5. Background
    6. Food Principles
    7. Health Principles
    8. Social and Economic Factors
    9. Investigative Procedures
    10. Practical Supplements
    11. Listed Information
    12. References and Resources
    1. 8.2. List of suppliers (pages 327–328)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01027.x

    2. 8.3. Suppliers addresses (pages 329–332)

      Version of Record online: 18 DEC 2007 | DOI: 10.1111/j.1467-7717.1981.tb01028.x

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