The Economic History Review

Cover image for Vol. 61 Issue s1

Special Issue: Feeding the masses: plenty, want and the distribution of food and drink in historical perspective

August 2008

Volume 61, Issue Supplement s1

Pages 1–200

  1. Introduction

    1. Top of page
    2. Introduction
    3. The Tawney Lecture
    4. Articles
  2. The Tawney Lecture

    1. Top of page
    2. Introduction
    3. The Tawney Lecture
    4. Articles
  3. Articles

    1. Top of page
    2. Introduction
    3. The Tawney Lecture
    4. Articles
    1. Feeding the British: convergence and market efficiency in the nineteenth-century grain trade (pages 140–171)

      METTE EJRNÆS, KARL GUNNAR PERSSON and SØREN RICH

      Version of Record online: 28 NOV 2007 | DOI: 10.1111/j.1468-0289.2007.00386.x

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