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European Journal of Biochemistry

Cover image for European Journal of Biochemistry

December 1992

Volume 210, Issue 3

Pages 649–1079

Currently known as: FEBS Journal

  1. Review

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      The molecular mechanism of erythropoietin action (pages 649–663)

      Mark J. KOURY and Maurice C. BONDURANT

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17466.x

  2. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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  3. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Hydration of the Gly2 and Gly3 peptide oxygens of [Leu5]-enkephalin in aqueous solution as revealed by the combined use of 17O-NMR and Fourier-transform infrared spectroscopy (pages 693–698)

      Joannis P. GEROTHANASSIS, Nick BIRLIRAKIS, Theodoros KARAYANNIS, Maria SAKARELLOS-DAITSIOTIS, Constantinos SAKARELLOS, Bernard VITOUX and Michel MARRAUD

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17470.x

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      1H-NMR assignments and local environments of aromatic residues in bovine, human and guinea pig variants of α-lactalbumin (pages 699–709)

      Andrei T. ALEXANDRESCU, R. William BROADHURST, Claire WORMALD, Chia-Lin CHYAN, Jean BAUM and Christopher M. DOBSON

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17471.x

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      Fluorescence study of the ligand stereospecificity for binding to lumazine protein (pages 711–719)

      John LEE, Bruce G. GIBSON, Dennis J. O'KANE, Angelika KOHNLE and Adelbert BACHER

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17472.x

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      Inhibition of cytochrome-P450 reductase by polyols has an electrostatic nature (pages 741–746)

      Andrei I. VOZNESENSKY and John B. SCHENKMAN

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17475.x

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      A weighting method for predicting protein structural class from amino acid composition (pages 747–749)

      Zhou GENFA, Xu XINHUA and Zhang CHUN-TING

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17476.x

  4. Enzymology

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Catalysis by α-chymotrypsin entrapped into surface-modified polymeric nanogranules in organic solvent (pages 751–757)

      Yuri L. KHMELNITSKY, Irina N. NEVEROVA, Alexey V. GEDROVICH, Vladimir A. POLYAKOV, Andrey V. LEVASHOV and Karel MARTINEK

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17477.x

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      Studies on the Aminopeptidase Activity of Rat Cathepsin H (pages 759–764)

      Markus ROTHE and Johannes DODT

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17478.x

  5. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Metabolic effects of short-chain ceramide and glucosylceramide on sphingolipids and protein kinase C (pages 765–773)

      Akira ABE, Dorothy WU, James A. SHAYMAN and Norman S. RADIN

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17479.x

  6. Membranes and bioenergetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Purine–cytosine permease of Saccharomyces cerevisiae : Effect of external pH on nucleobase uptake and binding (pages 785–791)

      Daniel BRÈTHES, Christian NAPIAS, Elisabeth TORCHUT and Jean CHEVALLIER

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17481.x

  7. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Decreased stress inducibility of the HSP68 protein in a rat hepatoma variant clone (pages 793–800)

      Melinda PIRITY, Van Trung NGUYEN, Marie Francoise DUBOIS, Olivier BENSAUDE, Anna HEVÉR-SZABÓ and Anikó VENETIANER

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17482.x

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      A chick skeletal-muscle α-actinin gene gives rise to two alternatively spliced isoforms which differ in the EF-hand Ca2+-binding domain (pages 801–809)

      Timothy PARR, Gillian T. WAITES, Bipin PATEL, David B. MILLAKE and David R. CRITCHLEY

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17483.x

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  8. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Characterization of a biologically active extracellular domain of fibroblast growth factor receptor 1 expressed in Escherichia coli (pages 823–829)

      Laura BERGONZONI, Paolo CACCIA, Ornella CLETINI, Paolo SARMIENTOS and Antonella ISACCHI

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17485.x

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  9. Enzymology

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Purification and characterization of glycerate kinase from a serine-producing methylotroph, Hyphomicrobium methylovorum GM2 (pages 849–854)

      Toyokazu YOSHIDA, Kazuhiro FUKUTA, Toshio MITSUNAGA, Hideaki YAMADA and Yoshikazu IZUMI

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17488.x

  10. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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  11. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Sequence-specific 1H-NMR assignment and determination of the secondary structure of bovine heart fatty-acid-binding protein (pages 901–910)

      Christian LÜCKE, Dirck LASSEN, Hans-Jürgen KREIENKAMP, Friedrich SPENER and Heinz RÜTERJANS

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17494.x

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      Conformation/activity studies of rationally designed potent anti-adhesive RGD peptides (pages 911–921)

      Marion GURRATH, Gerhard MÜLLER, Horst KESSLER, Monique AUMAILLEY and Rupert TIMPL

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17495.x

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      Molecular analysis of the protein-protein interaction between the E9 immunity protein and colicin E9 (pages 923–930)

      Russell WALLIS, Geoffrey R. MOORE, Colin KLEANTHOUS and Richard JAMES

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17496.x

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      Structural studies of Desulfovibrio vulgaris ferrocytochrome c3 by two-dimensional NMR (pages 931–936)

      David L. TURNER, Carlos A. SALGUEIRO, Jean LeGALL and António V. XAVIER

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17497.x

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      Biochemical characterization of single-chain chimeric plasminogen activators consisting of a single-chain Fv fragment of a fibrin-specific antibody and single-chain urokinase (pages 945–952)

      Paul HOLVOET, Yves LAROCHE, Henri Roger LIJNEN, Berthe VAN HOEF, Els BROUWERS, Frans DE COCK, Marc LAUWEREYS, Yannick GANSEMANS and Désiré COLLEN

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17499.x

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      Time-resolved fluorescence study of human recombinant interferon α2 : Association state of the protein, spatial proximity of the two tryptophan residues (pages 953–961)

      Michel VINCENT, Ines M. LI DE LA SIERRA, Mário N. BERBERAN-SANTOS, Aída DIAZ, Maylin DIAZ, Gabriel PADRON and Jacques GALLAY

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17500.x

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  12. Enzymology

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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  13. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Overproduction of prismane protein in Desulfovibrio vulgaris (Hildenborough): evidence for a second S= 1/2-spin system in the one-electron reduced state (pages 983–988)

      Jack P. W. G. STOKKERMANS, Pieter H. J. HOUBA, Antonio J. PIERIK, Wilfred R. HAGEN, Walter M. A. M. van DONGEN and Cees VEEGER

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17503.x

  14. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Expression and secretion of wheat germ agglutinin by Saccharomyces cerevisiae (pages 989–997)

      Hitoshi NAGAHORA, Keiichiro ISHIKAWA, Yoshio NIWA, Michiro MURAKI and Yoshifumi JIGAMI

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17504.x

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      Peroxisomal acetoacetyl-CoA thiolase of an n-alkane-utilizing yeast, Candida tropicalis (pages 999–1005)

      Tatsuo KURIHARA, Mitsuyoshi UEDA, Naoki KANAYAMA, Jun KONDO, Yutaka TERANISHI and Atsuo TANAKA

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17505.x

  15. Enzymology

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Purification and characterization of proteinase In, a trypsin-like proteinase, in Escherichia coli (pages 1007–1014)

      Munetoshi KATO, Takaji IRISAWA, Makiko OHTANI and Mutumi MURAMATU

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17506.x

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  16. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
    19. Corrections
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      Fatty-acid-binding protein in locust flight muscle : Developmental changes of expression, concentration and intracellular distribution (pages 1045–1051)

      Norbert H. HAUNERLAND, Peter ANDOLFATTO, Joan M. CHISHOLM, Zhixiang WANG and Xinmei CHEN

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17510.x

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  17. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
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    18. Protein chemistry and structure
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      Identification and isolation of common and tissue-specific geranylgeranylated γ subunits of guanine-nucleotide-binding regulatory proteins in various tissues (pages 1061–1069)

      Rika MORISHITA, Yoshitaka FUKADA, Koichi KOKAME, Tôru YOSHIZAWA, Katsuyoshi MASUDA, Masatake NIWA, Kanefusa KATO and Tomiko ASANO

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17512.x

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  18. Corrections

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Enzymology
    6. Carbohydrates, lipids and other natural products
    7. Membranes and bioenergetics
    8. Molecular cell biology and metabolism
    9. Protein chemistry and structure
    10. Enzymology
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Enzymology
    14. Carbohydrates, lipids and other natural products
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Enzymology
    17. Molecular cell biology and metabolism
    18. Protein chemistry and structure
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      Volume 209, No. 1 (page 1079)

      Article first published online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1992.tb17514.x

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