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European Journal of Biochemistry

Cover image for European Journal of Biochemistry

September 1993

Volume 216, Issue 3

Pages 689–881

Currently known as: The FEBS Journal

  1. Review

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Peptidylproline cis-trans-isomerases: immunophilins (pages 689–707)

      Andrzej GALAT

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18189.x

  2. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      The l-lactate dehydrogenase gene of the hyperthermophilic bacterium Thermotoga maritima cloned by complementation in Escherichia coli (pages 709–715)

      Ralf OSTENDORP, Wolfgang LIEBL, Hartmut SCHURIG and Rainer JAENICKE

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18190.x

    2. You have free access to this content
  3. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Post-translational modifications of the Dictyostelium discoideum glycoprotein PsA : Glycosylphosphatidylinositol membrane anchor and composition of O-linked oligosaccharides (pages 729–737)

      Paul A. HAYNES, Andrew A. GOOLEY, Michael A. J. FERGUSON, John W. REDMOND and Keith L. WILLIAMS

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18192.x

  4. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Purification and primary structure of snail metallothionein : Similarity of the N-terminal sequence with histones H4 and H2A (pages 739–746)

      Reinhard DALLINGER, Burkhard BERGER, Peter E. HUNZIKER, Neil BIRCHLER, Charles R. HAUER and Jeremias H. R. KÄAGI

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18193.x

  5. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Does oligosaccharide-phosphatidylinositol (glycosyl-phosphatidylinositol) hydrolysis mediate prolactin signal transduction in granulosa cells? (pages 747–755)

      Luisa F. FANJUL, Isabel MARRERO, Juan GONZÁLEZ, José QUINTANA, Pino SANTANA, Francisco ESTÉVEZ, Jose María MATO and Carlos M. RUIZ DE GALARRETA

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18194.x

  6. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      A study of colchicine tubulin complex by donor quenching of fluorescence energy transfer (pages 757–761)

      Anusree BHATTACHARYYA, Bhabatarak BHATTACHARYYA and Siddhartha ROY

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18195.x

  7. Enzymology

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Probes of ligand-induced conformational change in aspartate aminotransferase (pages 763–768)

      Annelise GARNIER and Robert A. JOHN

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18196.x

  8. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      The use of human milk fucosyltransferase in the synthesis of tumor-associated trimeric X determinants (pages 769–777)

      Theodora De VRIES, Thomas NORBERG, Hans LÖNN and Dirk H. VAN DEN EIJNDEN

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18197.x

    2. You have free access to this content
    3. You have free access to this content
    4. You have free access to this content
      The structure of N-linked oligosaccharides of human pancreatic bile-salt-dependent lipase (pages 799–805)

      Tsukasa SUGO, Eric MAS, Nezha ABOUAKIL, Tamao ENDO, Maria-Juana ESCRIBANO, Akira KOBATA and Dominique LOMBARDO

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18200.x

  9. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Variation of the glycosylation of human pancreatic bile-salt-dependent lipase (pages 807–812)

      Eric MAS, Nezha ABOUAKIL, Samira ROUDANI, Jean-Louis FRANC, Jean MONTREUIL and Dominique LOMBARDO

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18201.x

  10. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      GTPase activity of small GTP-binding proteins in HL-60 membranes is stimulated by arachidonic acid (pages 813–820)

      Erzsébet LIGETI, Veronique PIZON, Alfred WITTINGHOFER, Peter GIERSCHIK and Karl H. JAKOBS

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18202.x

    2. You have free access to this content
      Erythropoietin induces the association of phosphatidylinositol 3′-kinase with a tyrosine-phosphorylated protein complex containing the erythropoietin receptor (pages 821–828)

      Patrick MAYEUX, Isabelle DUSANTER-FOURT, Odile MULLER, Philippe MAUDUIT, Michèle SABBAH, Brian DRUKER, William VAINCHENKER, Sigmund FISCHER, Catherine LACOMBE and Sylvie GISSELBRECHT

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18203.x

  11. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Determinants for the enhanced thermostability of hybrid (1-3,1-4)-β-glucanases (pages 829–834)

      Oliver POLITZ, Ortwin SIMON, Ole OLSEN and Rainer BORRISS

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18204.x

  12. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
  13. Enzymology

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
  14. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
  15. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      The amino acid sequence of Ole e I, the major allergen from olive tree (Olea europaea) pollen (pages 863–869)

      Mayte VILLALBA, Eva BATANERO, Carlos LÓPEZ-OTÍN, Luis M. SÁNCHEZ, Rafael I. MONSALVE, Manuel A. GONZÁLEZ DE LA PEÑA, Carlos LAHOZ and Rosalía RODRÍGUEZ

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18208.x

  16. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
  17. Corrections

    1. Top of page
    2. Review
    3. Protein chemistry and structure
    4. Nucleic acids, protein synthesis and molecular genetics
    5. Protein chemistry and structure
    6. Molecular cell biology and metabolism
    7. Protein chemistry and structure
    8. Enzymology
    9. Carbohydrates, lipids and other natural products
    10. Protein chemistry and structure
    11. Molecular cell biology and metabolism
    12. Protein chemistry and structure
    13. Molecular cell biology and metabolism
    14. Enzymology
    15. Nucleic acids, protein synthesis and molecular genetics
    16. Protein chemistry and structure
    17. Molecular cell biology and metabolism
    18. Corrections
    1. You have free access to this content
      Volume 212, No. 2 (page 879)

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18210.x

    2. You have free access to this content
      Volume 213, No. 1 (page 879)

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18210.x_1

    3. You have free access to this content
      Volume 213, No. 3 (page 880)

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18210.x_2

    4. You have free access to this content
      Volume 214, No. 3 (page 880)

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18210.x_3

    5. You have free access to this content
      Volume 216, No. 1 (page 881)

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18210.x_5

    6. You have free access to this content
      Volume 215, No. 3 (page 881)

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18210.x_4

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