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European Journal of Biochemistry

Cover image for European Journal of Biochemistry

November 1993

Volume 218, Issue 1

Pages 1–271

Currently known as: The FEBS Journal

  1. Review

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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      Protein glycosylation : Structural and functional aspects (pages 1–27)

      Halina LIS and Nathan SHARON

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18347.x

  2. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
    2. You have free access to this content
  3. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
  4. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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    2. You have free access to this content
      Partial purification and characterization of a circulating hypertensive factor in spontaneously hypertensive rats (pages 67–73)

      Hartmut SCHLÜTER, Brigitte KLUTH, Regina BÖRJESSON-STOLL, Eckhard NORDHOFF and Walter ZIDEK

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18352.x

  5. Membranes and bioenergetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
  6. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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      Aminoacyl chloromethanes as tools to study the requirements of NADPH oxidase activation in human neutrophils (pages 83–93)

      Emmanuelle CHOLLET-PRZEDNOWED and Florence LEDERER

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18354.x

  7. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
      Analysis of the DNA topoisomerase-II-mediated cleavage of the long terminal repeat of Drosophila 1731 retrotransposon (pages 95–102)

      Evelyne NAHON, Martin BEST-BELPOMME and Jean-Marie SAUCIER

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18355.x

  8. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
    2. You have free access to this content
  9. Molecular cell biology and metabolism

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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      Molecular analysis of chicken embryo SPARC (osteonectin) (pages 117–127)

      James A. BASSUK, M. Luisa IRUELA-ARISPE, Timothy F. LANE, Janice M. BENSON, Richard A. BERG and E. Helene SAGE

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18358.x

  10. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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      Mouse gelatinase B : cDNA cloning, regulation of expression and glycosylation in WEHI-3 macrophages and gene organisation (pages 129–141)

      Stefan MASURE, Guy NYS, Pierre FITEN, Jo VAN DAMME and Ghislain OPDENAKKER

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18359.x

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      Determinants of the brain-specific expression of the rat aldolase C gene: ex vivo and in vivo analysis (pages 143–151)

      Muriel THOMAS, Iman MAKEH, Pascale BRIAND, Axel KAHN and Henriette SKALA

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18360.x

  11. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
  12. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
      Investigation of the oxygenation of phospholipids by the porcine leukocyte and human platelet arachidonate 12-lipoxygenases (pages 165–171)

      Yoshitaka TAKAHASHI, Wayne C. GLASGOW, Hiroshi SUZUKI, Yutaka TAKETANI, Shozo YAMAMOTO, Monika ANTON, Hartmut KÜHN and Alan R. BRASH

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18362.x

  13. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
  14. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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      Complete amino acid sequences of five dimeric and four monomeric forms of metallothionein from the edible mussel Mytilus edulis (pages 183–194)

      Elaine A. MACKAY, Julian OVERNELL, Bryan DUNBAR, Ian DAVIDSON, Peter E. HUNZIKER, Jeremias H. R. KÄGI and John E. FOTHERGILL

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18364.x

  15. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
  16. Protein chemistry and structure

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    1. You have free access to this content
      Recombinant coho salmon insulin-like growth factor I : Expression in Escherichia coli, purification and characterization (pages 205–211)

      Shunsuke MORIYAMA, Stephen J. DUGUAY, J. Michael CONLON, Cunming DUAN, Walton W. DICKHOFF and Erika M. PLISETSKAYA

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18366.x

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      Structure and dynamics of the acidic compact state of apomyoglobin by frequency-domain fluorometry (pages 213–219)

      Ettore BISMUTO, Enrico GRATTON, Ivana SIRANGELO and Gaetano IRACE

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18367.x

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      Effect of lysine ionization on the structure and electrochemical behaviour of the Met44[RIGHTWARDS ARROW]Lys mutant of the blue-copper protein azurin from Pseudomonas aeruginosa (pages 229–238)

      Mart VAN DE KAMP, Gerard W. CANTERS, Colin R. ANDREW, Joann SANDERS-LOEHR, Christopher J. BENDER and Jack PEISACH

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18369.x

    5. You have free access to this content
    6. You have free access to this content
      Gly387 of murine ornithine decarboxylase is essential for the formation of stable homodimers (pages 245–250)

      Karin E. TOBIAS, Emanuelle MAMROUD-KIDRON and Chaim KAHANA

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18371.x

  17. Enzymology

    1. Top of page
    2. Review
    3. Nucleic acids, protein synthesis and molecular genetics
    4. Protein chemistry and structure
    5. Carbohydrates, lipids and other natural products
    6. Membranes and bioenergetics
    7. Molecular cell biology and metabolism
    8. Nucleic acids, protein synthesis and molecular genetics
    9. Protein chemistry and structure
    10. Molecular cell biology and metabolism
    11. Nucleic acids, protein synthesis and molecular genetics
    12. Protein chemistry and structure
    13. Carbohydrates, lipids and other natural products
    14. Nucleic acids, protein synthesis and molecular genetics
    15. Protein chemistry and structure
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
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      Structure/activity relationships in porphobilinogen oxygenase and horseradish peroxidase : An analysis using synthetic hemins (pages 251–259)

      Marcelo FERNANDEZ, Rosalía B. FRYDMAN, Jorge HURST and Graciela BULDAIN

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18372.x

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      Reconstitution of holotransketolase is by a thiamin-diphosphate-magnesium complex (pages 261–265)

      Christine K. BOOTH and Peter F. NIXON

      Version of Record online: 3 MAR 2005 | DOI: 10.1111/j.1432-1033.1993.tb18373.x

    3. You have free access to this content

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