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European Journal of Biochemistry

Cover image for European Journal of Biochemistry

October 1995

Volume 233, Issue 2

Pages 395–700

Currently known as: The FEBS Journal

  1. Protein chemistry and structure

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Effects of Ionic Strength and pH on the Binding of Medium-Chain Fatty Acids to Human Serum Albumin (pages 395–405)

      Anders Overgaard Pedersen, Karen-Lise Dons Mensberg and Ulrich Kragh-Hansen

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.395_2.x

  2. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Molecular Cloning, Expression, and Characterization of a Human Intestinal 15-kDa Protein (pages 406–413)

      Michiyo Fujita, Hiroshi Fujii, Tatsuo Kanda, Eiju Sato, Katsuyoshi Hatakeyama and Teruo Ono

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.406_2.x

  3. Molecular cell biology and metabolism

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Properties and Functions of a Neuromedin-B-Preferring Bombesin Receptor in Brain Microvascular Endothelial Cells (pages 414–418)

      Paul Vigne, Eric Feolde, Catherine Van Renterghem, Jean Philippe Breittmayer and Christian Frelin

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.414_2.x

  4. Protein chemistry and structure

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      The Identification of the Single-Stranded DNA-Binding Domain of the Escherichia coli RecA Protein (pages 419–425)

      Renee V. Gardner, Oleg N. Voloshin and R. Daniel Camerini-Otero

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.419_2.x

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      Phosphorylation of Myosin Regulatory Light Chains by the Molluscan Twitchin Kinase (pages 426–431)

      Jörg Heierhorst, William C. Probst, Ronald A. Kohanski, Angeliki Buku and Klaudiusz R. Weiss

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.426_2.x

  5. Enzymology

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      The Myristoylated Alanine-Rich C-Kinase Substrate (MARCKS) is Sequentially Phosphorylated by Conventional, Novel and Atypical Isotypes of Protein Kinase C (pages 448–457)

      Thomas Herget, Silke A. Oehrlein, Dairyl J. C. Pappin, Enrique Rozengurt and Peter J. Parker

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.448_2.x

  6. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Changes in the Composition of Bilirubin-IX Isomers During Human Prenatal Development (pages 467–472)

      Tokio Yamaguchi and Hiroshi Nakajima

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.467_2.x

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      Structural Elucidation of the O-Antigenic Polysaccharide from Escherichia coli O44: H18 (pages 473–477)

      Mikael Staaf, Göran Widmalm, Andrej Weintraub and James P. Nataro

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.473_2.x

  7. Membranes and bioenergetics

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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  8. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17-kDa Tree Pollen Allergens (pages 484–489)

      Heimo Breiteneder, Karin Hoffmann-Sommergruber, Gabriel O'Riordain, Markus Susani, Horst Ahorn, Christof Ebner, Dietrich Kraft and Otto Scheiner

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.484_2.x

  9. Enzymology

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Purification and Characterization of Acid Cysteine Protease from Metacercariae of the Mammalian Trematode Parasite Paragonimus westermani (pages 490–497)

      Kazuo Yamakami, Fusanori Hamajima, Shinkichi Akao and Takushi Tadakuma

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.490_2.x

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  10. Molecular cell biology and metabolism

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Genetic and Biochemical Characterization of the UGP1 Gene Encoding the UDP-Glucose Pyrophosphorylase from Saccharomyces cerevisiae (pages 520–530)

      Jean Marc Daran, Nathalie Dallies, Denise Thines-Sempoux, Véronique Paquet and Jean François

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.520_2.x

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      New Inhibitors of the Ubiquinol Oxidase of Higher Plant Mitochondria (pages 531–537)

      Marcel H. N. Hoefnagel, Joseph T. Wiskich, Sally A. Madgwick, Zoe Patterson, Walter Oettmeier and Peter R. Rich

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.531_2.x

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      Quantitative Analysis of the Pyrimidine Metabolism in Pheochromocytoma PC-12 Cells (pages 538–543)

      Robbert J. Slingerland, Albert H. Van Gennip, Jeroen M. Bodlaender, P. A. Voûte and André B. P. Van Kuilenburg

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.538_2.x

  11. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Structural Characterization of an Intramolecular RNA Triple Helix by NMR Spectroscopy (pages 544–553)

      Roscoe Klinck, Jean Liquier, Eliane Taillandier, Catherine Gouyette, Tarn Huynh-Dinh and Eric Guittet

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.544_2.x

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      Structure of Metal Site in Cd-Substituted His117Gly Mutant of Azurin with and without Addition of Imidazole Derivatives (pages 554–560)

      Eva Danielsen, Rogert Bauer, Lars Hemmingsen, Morten J. Bjerrum, Tilman Butz, Wolfgang Tröger, Gerard W. Canters, Tanncke Den Blaauwen and Gertie Van Pouderoyen

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.554_2.x

  12. Protein chemistry and structure

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Expression in Aspergillus niger of the Starch-Binding Domain of Glucoamylase : Comparison with the Proteolytically Produced Starch-Binding Domain (pages 561–567)

      Marie-Françoise Le Gal-Coëffet, Amanda J. Jacks, Kay Sorimachi, Michael P. Williamson, Gary Williamson and David B. Archer

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.561_2.x

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      1H and 15N Assignments and Secondary Structure of the Starch-Binding Domain of Glucoamylase from Aspergillus niger (pages 568–578)

      Amanda J. Jacks, Kay Sorimachi, Marie-Francoise Le Gal-Coëffet, Gary Williamson, David B. Archer and Michael P. Williamson

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.568_2.x

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      Evidence for Elongation of the Helical Pitch of the RecA Filament Upon ATP and ADP Binding Using Small-Angle Neutron Scattering (pages 579–583)

      Christine Ellouze, Masayuki Takahashi, Pernilla Wittung, Kell Mortensen, Manfred Schnarr and Bengt Nordén

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.579_2.x

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      The Covalent Linkage of a Viologen to a Flavoprotein Reductase Transforms it into an Oxidase (pages 593–599)

      M. Teresa Bes, Antonio L. De Lacey, M. Luisa Peleato, Victor M. Fernandez and Carlos Gómez-Moreno

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.593_2.x

  13. Enzymology

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Compressibility of the Heme Pocket of Substrate Analogue Complexes of Cytochrome P -450cam-CO : The Effect of Hydrostatic Pressure on the Soret Band (pages 600–606)

      Christiane Jung, Gaston Hui Bon Hoa, Dmitri Davydov, Edward Gill and Karel Heremans

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.600_2.x

  14. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Mechanisms Underlying Aberrant Glycosylation of MUC1 Mucin in Breast Cancer Cells (pages 607–617)

      Inka Brockhausen, Ji-Mao Yang, Joy Burchell, Caroline Whitehouse and Joyce Taylor-Papadimitriou

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.607_2.x

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  15. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Solution Structure of the Na+ form of the Dimeric Guanine Quadruplex [d(G3T4G3)]2 (pages 631–643)

      Max A. Keniry, Gary D. Strahan, Elisabeth A. Owen and Richard H. Shafer

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.631_2.x

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  16. Protein chemistry and structure

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      Solution Characterisation by NMR Spectroscopy of Two Horseradish Peroxidase Isoenzyme C Mutants with Alanine Replacing Either Phe142 or Phe143 (pages 650–658)

      Nigel C. Veitch, Robert J. P. Williams, Neil M. Bone, Julian F. Burke and Andrew T. Smith

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.650_2.x

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  17. Enzymology

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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  18. Carbohydrates, lipids and other natural products

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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      NMR Studies of the Action of Hypochlorous Acid on Native Pig Articular Cartilage (pages 672–676)

      Jürgen Schiller, Jürgen Arnhold and Klaus Arnold

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.672_2.x

  19. Membranes and bioenergetics

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
    17. Protein chemistry and structure
    18. Enzymology
    19. Carbohydrates, lipids and other natural products
    20. Membranes and bioenergetics
    21. Protein chemistry and structure
    22. Carbohydrates, lipids and other natural products
    23. Nucleic acids, protein synthesis and molecular genetics
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  20. Protein chemistry and structure

    1. Top of page
    2. Protein chemistry and structure
    3. Carbohydrates, lipids and other natural products
    4. Molecular cell biology and metabolism
    5. Protein chemistry and structure
    6. Enzymology
    7. Carbohydrates, lipids and other natural products
    8. Membranes and bioenergetics
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      Complete Amino Acid Sequence of a Zinc Metalloendoprotease from Streptomyces caespitosus (pages 683–686)

      Shigeharu Harada, Takayoshi Kinoshita, Nobutami Kasai, Susumu Tsunasawa and Fumio Sakiyama

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.683_2.x

  21. Carbohydrates, lipids and other natural products

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      The Uniform Galactose 4-Sulfate Structure in the Carbohydrate-Protein Linkage Region of Human Urinary Trypsin Inhibitor (pages 687–693)

      Shuhei Yamada, Mika Oyama, Yoshikazu Yuki, Kazuo Kato and Kazuyuki Sugahara

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.687_2.x

  22. Nucleic acids, protein synthesis and molecular genetics

    1. Top of page
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    4. Molecular cell biology and metabolism
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    6. Enzymology
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    8. Membranes and bioenergetics
    9. Nucleic acids, protein synthesis and molecular genetics
    10. Enzymology
    11. Molecular cell biology and metabolism
    12. Nucleic acids, protein synthesis and molecular genetics
    13. Protein chemistry and structure
    14. Enzymology
    15. Carbohydrates, lipids and other natural products
    16. Nucleic acids, protein synthesis and molecular genetics
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      Metchnikowin, a Novel Immune-Inducible Proline-Rich Peptide from Drosophila with Antibacterial and Antifungal Properties (pages 694–700)

      Elena A. Levashina, Serge Ohresser, Philippe Bulet, Jean-Marc Reichhart, Charles Hetru and Jules A. Hoffmann

      Version of Record online: 7 SEP 2004 | DOI: 10.1111/j.1432-1033.1995.694_2.x

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