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© Society for Applied Microbiology and John Wiley & Sons Ltd
Volume 5, Issue 2
Pages 79–141
Robert H. Davies and Mark Breslin
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00387.x
Theo H. M. Smits, Lukas Y. Wick, Hauke Harms and Christoph Keel
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00389.x
Ania C. Ulrich and Elizabeth A. Edwards
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00390.x
Fabio Mascher, Ursula Schnider-Keel, Dieter Haas, Geneviève Défago and Yvan Moënne-Loccoz
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00388.x
Nancy A. Moran, Colin Dale, Helen Dunbar, Wendy A. Smith and Howard Ochman
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00391.x
Carey Lambert, Margaret C. M. Smith and R. Elizabeth Sockett
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00385.x
David Cánovas, Consuelo Durán, Nuria Rodríguez, Ricardo Amils and Víctor De Lorenzo
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00386.x
Lawrence P. Wackett
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00415.x
K. Timmis and D. Stahl
Article first published online: 31 JAN 2003 | DOI: 10.1046/j.1462-2920.2003.00414.x