OXIDATIVE DAMAGE INCREASES WITH REPRODUCTIVE ENERGY EXPENDITURE AND IS REDUCED BY FOOD-SUPPLEMENTATION
Article first published online: 20 DEC 2012
© 2012 The Author(s). Evolution © 2012 The Society for the Study of Evolution.
Volume 67, Issue 5, pages 1527–1536, May 2013
How to Cite
Fletcher, Q. E., Selman, C., Boutin, S., McAdam, A. G., Woods, S. B., Seo, A. Y., Leeuwenburgh, C., Speakman, J. R. and Humphries, M. M. (2013), OXIDATIVE DAMAGE INCREASES WITH REPRODUCTIVE ENERGY EXPENDITURE AND IS REDUCED BY FOOD-SUPPLEMENTATION. Evolution, 67: 1527–1536. doi: 10.1111/evo.12014
- Issue published online: 25 APR 2013
- Article first published online: 20 DEC 2012
- Accepted manuscript online: 26 NOV 2012 04:03PM EST
- Manuscript Accepted: 2 NOV 2012
- Manuscript Received: 17 JUL 2012
- Natural Sciences and Engineering Research Council (NSERC) of Canada
- National Science Foundation. Grant Number: DEB-0515849
- Aboriginal Affairs and Northern Development Canada Northern Scientific Training Program
- British Ecological Society
- National Institute on Aging. Grant Numbers: AG17994, AG21042
- NSERC Postgraduate Scholarships
- American Heart Association. Grant Number: 0615256B
Disclaimer: Supplementary materials have been peer-reviewed but not copyedited.
Supplementary Material S1: White spruce cone abundance and squirrel ecology.
Figure S1.The average cone index on the two natural-food study areas that have been monitored consistently since 1987 (line: average of two study areas), as well as the cone indices in 2005 on the natural-food (open symbols) and food-supplementation (filled circle) study areas (two low cone index values in 2005 are staggered along the x-axis to aid visibility). The open symbol in 2006 represents the cone index that squirrels within the winter life-stage experienced in 2007 on both the natural-food and food-supplementation study areas.
Literature cited only in Supplementary Material S1.
Supplementary Material S2: Doubly-labeled water methodology.
Literature cited only in Supplementary Material S2.
Supplementary Material S3: Influence of the types of blood collection.
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