Fish gut content analysis: robust measures of diet composition
Article first published online: 25 FEB 2013
© 2013 Blackwell Publishing Ltd
How to Cite
Baker, R., Buckland, A. and Sheaves, M. (2013), Fish gut content analysis: robust measures of diet composition. Fish and Fisheries. doi: 10.1111/faf.12026
Ghoti aims to serve as a forum for stimulating and pertinent ideas. Ghoti publishes succinct commentary and opinion that addresses important areas in fish and fisheries science. Ghoti contributions will be innovative and have a perspective that may lead to fresh and productive insight of concepts, issues and research agendas. All Ghoti contributions will be selected by the editors and peer reviewed.
Etymology of Ghoti
George Bernard Shaw (1856–1950), polymath, playwright, Nobel prize winner, and the most prolific letter writer in history, was an advocate of English spelling reform. He was reportedly fond of pointing out its absurdities by proving that ‘fish’ could be spelt ‘ghoti’. That is: ‘gh’ as in ‘rough’, ‘o’ as in ‘women’ and ‘ti’ as in palatial.
- Article first published online: 25 FEB 2013
- Manuscript Accepted: 22 JAN 2013
- Manuscript Received: 15 AUG 2012
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