Get access

Stratifying herbivore fisheries by habitat to avoid ecosystem overfishing of coral reefs

Authors

  • Peter J Mumby

    Corresponding author
    1. Marine Spatial Ecology Lab, School of Biological Sciences, University of Queensland, St Lucia, Qld, Australia
    • Correspondence:

      Peter J Mumby, Marine Spatial Ecology Lab, School of Biological Sciences, University of Queensland, St Lucia, Qld 4072, Australia

      Tel.: 61 7 3365 1686

      Fax: 61 7 3365 1655

      E-mail: p.j.mumby@uq.edu.au

    Search for more papers by this author

  • Ghoti papers

    Ghoti aims to serve as a forum for stimulating and pertinent ideas. Ghoti publishes succinct commentary and opinion that addresses important areas in fish and fisheries science. Ghoti contributions will be innovative and have a perspective that may lead to fresh and productive insight of concepts, issues and research agendas. All Ghoti contributions will be selected by the editors and peer reviewed.

    Etymology of Ghoti

    George Bernard Shaw (1856–1950), polymath, playwright, Nobel prize winner, and the most prolific letter writer in history, was an advocate of English spelling reform. He was reportedly fond of pointing out its absurdities by proving that ‘fish’ could be spelt ‘ghoti’. That is: ‘gh’ as in ‘rough’, ‘o’ as in ‘women’ and ‘ti’ as in palatial.

Abstract

The problem of ecosystem overfishing has mostly focused on the function of forage fish as prey for apex predators. Here, I consider another ecosystem function, herbivory, that affects habitat quality. Parrotfish are an important fishery in many parts of the Caribbean and the dominant herbivorous fish on its coral reefs. Herbivory helps to control macroalgae which compete with coral and can impede reef resilience if allowed to bloom. Thus, long-term maintenance of reef habitat quality, which underpins fisheries, requires sufficient parrotfish stock. Ecosystem models predict that reductions in parrotfish grazing could have deleterious impacts on reef habitat yet the determination of ecologically sustainable levels of parrotfish harvest remains elusive. An initial solution to this dilemma is proposed for areas where an outright ban on herbivore exploitation is considered infeasible. Fisheries management has tended to consider coral reefs as a single habitat such that regulations apply evenly throughout exploitable areas. But reef habitats are not equally susceptible to ecosystem overfishing and some do not appear to have a strong requirement for parrotfish grazing. One habitat, Orbicella reef, has a high dependence on herbivory, whereas the state of another dominant habitat – gorgonian plain – appears to be driven by environmental factors (e.g. wave exposure). Ecosystem-based fisheries management could be improved by restricting parrotfish harvest on Orbicella reefs yet allowing exploitation on gorgonian plain. Management could then focus on achieving a sustainable yield on gorgonian plains without the added complexity of estimating catch levels that avoid ecosystem overfishing.

Ancillary