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© 2013 American Association of Family and Consumer Sciences
Volume 40, Issue 4
Pages 327–447
Sharon A. DeVaney
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02114.x
Shelece McAllister, Carly M. Thornock, Jeffrey R. Hammond, Erin K. Holmes and E. Jeffrey Hill
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02115.x
Paige L. Seegan, Kayleigh L. Welsh, Scott W. Plunkett, Michael J. Merten and Tovah Sands
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02116.x
Brigitte Burgess and Gallayanee Yaoyuneyong
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02117.x
Jinhee Kim, Saeeun Choi, Swarn Chatterjee and Haejeong Kim
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02118.x
Tansel Yilmazer, Patryk Babiarz and D. E. Kiss
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02119.x
Soo Hyun Cho, Michael Gutter, Jinhee Kim and Teresa Mauldin
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02120.x
Ali Pohlmeier, Debra B. Reed, Mallory Boylan and Shelley Harp
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02121.x
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02122.x
Article first published online: 7 MAY 2012 | DOI: 10.1111/j.1552-3934.2012.02123.x