These authors contributed equally to this work.
The effect of triple glutamic mutations E9Q/E194Q/E204Q on the structural stability of bacteriorhodopsin
Version of Record online: 10 JAN 2014
© 2013 FEBS
The FEBS Journal
Volume 281, Issue 4, pages 1181–1195, February 2014
How to Cite
Lazarova, T., Mlynarczyk, K., Filipek, S., Kolinski, M., Wassenaar, T. A., Querol, E., Renugopalakrishnan, V., Viswanathan, S. and Padrós, E. (2014), The effect of triple glutamic mutations E9Q/E194Q/E204Q on the structural stability of bacteriorhodopsin. The FEBS Journal, 281: 1181–1195. doi: 10.1111/febs.12694
- Issue online: 17 FEB 2014
- Version of Record online: 10 JAN 2014
- Accepted manuscript online: 16 DEC 2013 11:11AM EST
- Manuscript Accepted: 12 DEC 2013
- Manuscript Revised: 21 NOV 2013
- Manuscript Received: 28 AUG 2013
- Wallace H Coulter Foundation
- Rothschild Foundation
- Harvard Medical School
- Ministerio de Ciencia e Innovación
- FEDER. Grant Number: BFU2012-40137-C02-01
Fig. S1. UV-visible absorption spectra of WT and 3Glu recorded at increasing temperatures.
Fig. S2. Plots of the absorption changes at 560, 460 and 370 nm as a function of temperature for WT and 3Glu.
Fig. S3. Infrared absorption spectra of amide I and amide II regions of WT and 3Glu.
Fig. S4. Representative differential scanning calorimetry traces for WT and 3Glu.
Doc. S1. Supporting materials and methods.
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