FEMS Microbiology Letters

Cover image for FEMS Microbiology Letters

September 1987

Volume 46, Issue 3

Pages 199–379

    1. Editorial (page 199)

      W.N. Konings, M.J.R. Nout and J.T.M. Wouters

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02459.x

  1. Taxonomy

    1. Top of page
    2. Taxonomy
    3. Keynote lecture
    4. Metabolism
    5. Genetic
    6. Application
    1. Recent changes in the taxonomy of lactic acid bacteria (pages 201–203)

      K.H. Schleifer

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02460.x

  2. Keynote lecture

    1. Top of page
    2. Taxonomy
    3. Keynote lecture
    4. Metabolism
    5. Genetic
    6. Application
  3. Metabolism

    1. Top of page
    2. Taxonomy
    3. Keynote lecture
    4. Metabolism
    5. Genetic
    6. Application
    1. Regulation of sugar transport and metabolism in lactic acid bacteria (pages 221–231)

      John Thompson

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02462.x

    2. Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance (pages 233–244)

      Eva R. Kashket

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02463.x

    3. Proteolytic enzymes of dairy starter cultures (pages 245–268)

      Terence D. Thomas and Graham G. Pritchard

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02464.x

    4. Responses of lactic acid bacteria to oxygen (pages 269–280)

      Seamus Condon

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02465.x

  4. Genetic

    1. Top of page
    2. Taxonomy
    3. Keynote lecture
    4. Metabolism
    5. Genetic
    6. Application
    1. Gene cloning and expression in lactic streptococci (pages 281–295)

      Willem M. De Vos

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02466.x

    2. Prospects for the genetic manipulation of lactobacilli (pages 297–312)

      Bruce M. Chassy

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02467.x

    3. Plasmid-directed mechanisms for bacteriophage defense in lactic streptococci (pages 313–325)

      Todd R. Klaenhammer

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02468.x

    4. Lactic acid bacteria: starters for flavour (pages 327–336)

      Valerie M. Marshall

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02469.x

  5. Application

    1. Top of page
    2. Taxonomy
    3. Keynote lecture
    4. Metabolism
    5. Genetic
    6. Application
    1. Nutritional aspects of fermented milk products (pages 337–342)

      M.I. Gurr

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02470.x

    2. Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products (pages 343–356)

      C.F. Fernandes, K.M. Shahani and M.A. Amer

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02471.x

    3. Microbial ecology of fermenting plant materials (pages 357–367)

      M.A. Daeschel, R.E. Andersson and H.P. Fleming

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02472.x

    4. Lactic-acid fermentation as a low-cost means of food preservation in tropical countries (pages 369–379)

      Rodney D. Cooke, David R. Twiddy and P.J. Alan Reilly

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1987.tb02473.x

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