FEMS Microbiology Letters

Cover image for FEMS Microbiology Letters

September 1990

Volume 87, Issue 1-2

Pages i–i, 1–188

    1. Editorial Board (page i)

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04874.x

  1. Editorial

    1. Top of page
    2. Editorial
    3. Keynote Lecture
    4. Genetics
    5. Metabolism
    6. Applications
    1. Editorial (page 1)

      G. Venema, B. Poolman and J.T.M. Wouters

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04875.x

  2. Keynote Lecture

    1. Top of page
    2. Editorial
    3. Keynote Lecture
    4. Genetics
    5. Metabolism
    6. Applications
    1. Applications for biotechnology: present and future improvements in lactic acid bacteria (pages 3–14)

      Larry L. McKay and Kathleen A. Baldwin

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04876.x

  3. Genetics

    1. Top of page
    2. Editorial
    3. Keynote Lecture
    4. Genetics
    5. Metabolism
    6. Applications
    1. Genetics of the proteolytic system of lactic acid bacteria (pages 15–42)

      Jan Kok

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04877.x

    1. In vivo genetic systems in lactic acid bacteria (pages 43–60)

      Michael J. Gasson

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04878.x

    2. Molecular genetics of Streptococcus thermophilus (pages 61–78)

      Annick Mercenier

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04879.x

    3. Temperate bacteriophages and lysogeny in lactic acid bacteria (pages 79–90)

      Barrie E. Davidson, Ian B. Powell and Alan J. Hillier

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04880.x

  4. Metabolism

    1. Top of page
    2. Editorial
    3. Keynote Lecture
    4. Genetics
    5. Metabolism
    6. Applications
    1. Microbes and membrane biology (pages 91–102)

      Peter C. Maloney

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04881.x

    1. Uncommon pathways of metabolism among lactic acid bacteria (pages 103–112)

      Jack London

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04882.x

    2. Exocellular polysaccharides produced by lactic acid bacteria (pages 113–130)

      Jutta Cerning

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04883.x

  5. Applications

    1. Top of page
    2. Editorial
    3. Keynote Lecture
    4. Genetics
    5. Metabolism
    6. Applications
    1. The impact of lactic acid bacteria on cheese flavor (pages 131–147)

      Norman F. Olson

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04884.x

    1. Antagonistic activities of lactic acid bacteria in food and feed fermentations (pages 149–164)

      Sven E. Lindgren and Walter J. Dobrogosz

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04885.x

    2. Lactic acid bacteria in meat fermentation (pages 165–174)

      Walter P. Hammes, Annegret Bantleon and Seunghwa Min

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04886.x

    3. Health and nutritional benefits from lactic acid bacteria (pages 175–188)

      Stanley E. Gilliland

      Article first published online: 27 MAR 2006 | DOI: 10.1111/j.1574-6968.1990.tb04887.x

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