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FEMS Microbiology Reviews

Cover image for FEMS Microbiology Reviews

August 2005

Volume 29, Issue 3

Pages 391–624

  1. Editorial

    1. Top of page
    2. Editorial
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      Lactic acid bacteria – Genetics, metabolism and application (page 391)

      Willem M. De Vos, Michiel Kleerebezem and Oscar P. Kuipers

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.05.001

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      Genomic features of lactic acid bacteria effecting bioprocessing and health (pages 393–409)

      Todd R. Klaenhammer, Rodolphe Barrangou, B. Logan Buck, M. Andrea Azcarate-Peril and Eric Altermann

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.007

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      Comparative and functional genomics of lactococci (pages 411–433)

      Jan Kok, Girbe Buist, Aldert L. Zomer, Sacha A.F.T. Van Hijum and Oscar P. Kuipers

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.004

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      New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics (pages 435–463)

      Pascal Hols, Frédéric Hancy, Laetitia Fontaine, Benoît Grossiord, Deborah Prozzi, Nathalie Leblond-Bourget, Bernard Decaris, Alexander Bolotin, Christine Delorme, S. Dusko Ehrlich, Eric Guédon, Véronique Monnet, Pierre Renault and Michiel Kleerebezem

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.008

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      Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking (pages 465–475)

      David A. Mills, Helen Rawsthorne, Courtney Parker, Dafna Tamir and Kira Makarova

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.011

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      Diversity, vitality and activities of intestinal lactic acid bacteria and bifidobacteria assessed by molecular approaches (pages 477–490)

      Elaine E. Vaughan, Hans G.H.J. Heilig, Kaouther Ben-Amor and Willem M. De Vos

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.009

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      Lessons from the genomes of bifidobacteria (pages 491–509)

      Adrianne Klijn, Annick Mercenier and Fabrizio Arigoni

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.010

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      Lactobacillus surface layers and their applications (pages 511–529)

      Silja Åvall-Jääskeläinen and Airi Palva

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.003

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      Overview on sugar metabolism and its control in Lactococcus lactis– The input from in vivo NMR (pages 531–554)

      Ana Rute Neves, Wietske A. Pool, Jan Kok, Oscar P. Kuipers and Helena Santos

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.005

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      Nucleotide metabolism and its control in lactic acid bacteria (pages 555–590)

      Mogens Kilstrup, Karin Hammer, Peter Ruhdal Jensen and Jan Martinussen

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.006

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      Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products (pages 591–610)

      Gerrit Smit, Bart A. Smit and Wim J.M. Engels

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.002

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      The long and winding road from the research laboratory to industrial applications of lactic acid bacteria (pages 611–624)

      Martin Bastian Pedersen, Stig Lykke Iversen, Kim Ib Sørensen and Eric Johansen

      Version of Record online: 9 JAN 2006 | DOI: 10.1016/j.fmrre.2005.04.001

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