Foodservice Research International

Cover image for Foodservice Research International

December 1997

Volume 10, Issue 1

Pages 1–71

Currently known as: Journal of Foodservice

    1. COMPUTER USE IN FOODSERVICE DEPARTMENTS OF SMALL HOSPITALS IN TEXAS (pages 1–7)

      CAROLYN M. BEDNAR and TERESA A. PANGAN

      Version of Record online: 30 JUN 2006 | DOI: 10.1111/j.1745-4506.1997.tb00227.x

    2. EVALUATION OF THE ANTIOXIDANT PROPERTIES OF BARLEY FLOUR AND WILD RICE IN UNCOOKED AND PRECOOKED GROUND BEEF PATTIES (pages 9–22)

      E. KATSANIDIS, P.B. ADDIS, R.J. EPLEY and R.G. FULCHER

      Version of Record online: 30 JUN 2006 | DOI: 10.1111/j.1745-4506.1997.tb00228.x

    3. EFFECT OF CONVECTIVE HEATING PROFILES ON WATER ABSORPTION PROPERTIES OF RESTRUCTURED BEEF PRODUCTS (pages 51–71)

      SHWU-JENE TSAI, NAN UNKLESBAY, KENNETH UNKLESBAY and ANDREW D. CLARKE

      Version of Record online: 30 JUN 2006 | DOI: 10.1111/j.1745-4506.1997.tb00231.x

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