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Journal of Foodservice

Cover image for Vol. 20 Issue 1

February 2009

Volume 20, Issue 1

Pages 1–61

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
      What is food service? (pages 1–3)

      John S.A. Edwards and Dr. Honoris Causa

      Article first published online: 2 FEB 2009 | DOI: 10.1111/j.1748-0159.2008.00122.x

  2. Original Article

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
      Optimisation of large-scale food production using Lean Manufacturing principles (pages 4–14)

      Eva Høy Engelund, Gitte Breum and Alan Friis

      Article first published online: 9 OCT 2008 | DOI: 10.1111/j.1748-0159.2008.00109.x

  3. Research Articles

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
      Gravad (Gravlax) and cold-smoked salmon, still a potential source of listeriosis (pages 15–20)

      Inoka Priyadarshani Peiris, Gloria Lopez-Valladares, Vishal Singh Parihar, Seved Helmersson, Sukdevo Barbuddhe, Wilhelm Tham and Marie-Louise Danielsson-Tham

      Article first published online: 21 SEP 2008 | DOI: 10.1111/j.1748-0159.2008.00118.x

    2. You have free access to this content
      Shopping at the farmers' market: consumers and their perspectives (pages 21–30)

      Phil Lyon, Viv Collie, Eva-Britt Kvarnbrink and Anne Colquhoun

      Article first published online: 2 FEB 2009 | DOI: 10.1111/j.1748-0159.2008.00119.x

  4. Original Articles

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
    2. You have free access to this content
  5. Research Article

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
  6. Thank you reviewers

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
      Thank you reviewers (page 60)

      Article first published online: 2 FEB 2009 | DOI: 10.1111/j.1748-0159.2008.00123.x

  7. Erratum

    1. Top of page
    2. Editorial
    3. Original Article
    4. Research Articles
    5. Original Articles
    6. Research Article
    7. Thank you reviewers
    8. Erratum
    1. You have free access to this content
      Erratum (page 61)

      Article first published online: 2 FEB 2009 | DOI: 10.1111/j.1748-0159.2008.00125.x

      This article corrects:

      North Atlantic Vibrio vulnificus surveillance from postharvest oysters at a US shellfish processing facility

      Vol. 19, Issue 4, 234–237, Article first published online: 26 AUG 2008

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