Effects of silver carp (Hypophthalmichthys molitrix) and nutrients on the plankton community of a deep, tropical reservoir: an enclosure experiment
Article first published online: 2 NOV 2012
© 2012 Blackwell Publishing Ltd
Volume 58, Issue 1, pages 100–113, January 2013
How to Cite
ZHAO, S.-Y., SUN, Y.-P., LIN, Q.-Q. and HAN, B.-P. (2013), Effects of silver carp (Hypophthalmichthys molitrix) and nutrients on the plankton community of a deep, tropical reservoir: an enclosure experiment. Freshwater Biology, 58: 100–113. doi: 10.1111/fwb.12042
- Issue published online: 11 DEC 2012
- Article first published online: 2 NOV 2012
- (Manuscript accepted 1 October 2012)
- enclosure experiment;
- omnivorous fish;
- tropical limnology
1. An in situ enclosure experiment was conducted in a deep reservoir of southern China to examine (i) the effects of a low biomass (4 g wet weight m−3) of silver carp (Hypophthalmichthys molitrix) and nutrients on the plankton community and (ii) the response of Daphnia to eutrophication.
2. In the absence of fish, Daphnia galeata dominated the zooplankton community, whereas calanoids were dominant in the fish treatments, followed by D. galeata. Silver carp stocking significantly reduced total zooplankton biomass, and that of D. galeata and Leptodorarichardi, but markedly increased the biomass of smaller cladocerans, copepod nauplii and rotifers. In contrast, nutrient enrichment had no significant effect on the plankton community except for cyclopoids.
3. Chlorophyta, Cryptophyta and Bacillariophyta were dominant phytoplankton groups during the experiment. Chlorophyta with high growth rates (mainly Chlorella vulgaris in the fish enclosures and Ankyra sp. in the fishless enclosures) eventually dominated the phytoplankton community. Total phytoplankton biomass and the biomass of edible phytoplankton [greatest axial linear dimension (GALD) < 30 μm], Chlorophyta, Cryptophyta, Bacillariophyta and Cyanobacteria showed positive responses to fish stocking, while inedible phytoplankton (GALD ≥ 30 μm) was significantly reduced in the fish enclosures. However, there was no significant effect on the plankton community from the interaction of fish and nutrients.
4. Overall, the impact of fish on the plankton community was much greater than that of nutrients. High total phosphorus concentrations in the control treatment and relatively low temperatures may reduce the importance of nutrient enrichment. These results suggest it is not appropriate to use a low biomass of silver carp to control phytoplankton biomass in warmer, eutrophic fresh waters containing large herbivorous cladocerans.