Bottom-up effects of lake sediment on pelagic food-web compartments: a mesocosm study
Version of Record online: 7 APR 2014
© 2014 John Wiley & Sons Ltd
Volume 59, Issue 8, pages 1695–1709, August 2014
How to Cite
Harrault, L., Allard, B., Mériguet, J., Carmignac, D., Huon, S., Gauzens, B. and Lacroix, G. (2014), Bottom-up effects of lake sediment on pelagic food-web compartments: a mesocosm study. Freshwater Biology, 59: 1695–1709. doi: 10.1111/fwb.12375
- Issue online: 1 JUL 2014
- Version of Record online: 7 APR 2014
- Manuscript Accepted: 13 MAR 2014
- Agence Nationale de la Recherche. Grant Numbers: ANR-05-BDIV-013-01, ANR-10-CEPL-010
Table S1. Lipid composition of the initial sediments.
Table S2. Fatty acid composition (% of total fatty acids) of the initial sediments S1 and S2.
Table S3. Fatty acid composition (% of total FAs) of seston, zooplankton and recent sediment sampled in May 2010.
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