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FEMS Yeast Research

© Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved

Cover image for Vol. 8 Issue 7

Special Issue: THEMATIC ISSUE: Alcoholic fermentation: beverages to biofuel

November 2008

Volume 8, Issue 7

Pages 965–1208

  1. Editorial

    1. Top of page
    2. Editorial
    3. MiniReviews
    4. Research Articles
    5. Obituary
    1. You have full text access to this OnlineOpen article
      Alcoholic fermentation: beverages to biofuel (pages 965–966)

      Patrizia Romano, Graham Fleet and Teun Boekhout

      Article first published online: 25 SEP 2008 | DOI: 10.1111/j.1567-1364.2008.00443.x

  2. MiniReviews

    1. Top of page
    2. Editorial
    3. MiniReviews
    4. Research Articles
    5. Obituary
    1. You have full text access to this OnlineOpen article
      The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review (pages 967–978)

      Olga De Smidt, James C. Du Preez and Jacobus Albertyn

      Article first published online: 8 MAY 2008 | DOI: 10.1111/j.1567-1364.2008.00387.x

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      Wine yeasts for the future (pages 979–995)

      Graham H. Fleet

      Article first published online: 12 SEP 2008 | DOI: 10.1111/j.1567-1364.2008.00427.x

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      Interspecies hybridization and recombination in Saccharomyces wine yeasts (pages 996–1007)

      Matthias Sipiczki

      Article first published online: 18 MAR 2008 | DOI: 10.1111/j.1567-1364.2008.00369.x

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      Sour rot-damaged grapes are sources of wine spoilage yeasts (pages 1008–1017)

      André Barata, Sara González, Manuel Malfeito-Ferreira, Amparo Querol and Virgílio Loureiro

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1567-1364.2008.00399.x

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      The yeast Saccharomyces cerevisiae– the main character in beer brewing (pages 1018–1036)

      Elizabeth J. Lodolo, Johan L.F. Kock, Barry C. Axcell and Martin Brooks

      Article first published online: 15 SEP 2008 | DOI: 10.1111/j.1567-1364.2008.00433.x

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      Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages (pages 1037–1052)

      Patricia Lappe-Oliveras, Rubén Moreno-Terrazas, Javier Arrizón-Gaviño, Teófilo Herrera-Suárez, Abisaí García-Mendoza and Anne Gschaedler-Mathis

      Article first published online: 28 AUG 2008 | DOI: 10.1111/j.1567-1364.2008.00430.x

  3. Research Articles

    1. Top of page
    2. Editorial
    3. MiniReviews
    4. Research Articles
    5. Obituary
    1. You have full text access to this OnlineOpen article
      Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods (pages 1053–1062)

      Rosalinda Urso, Kalliopi Rantsiou, Paola Dolci, Luca Rolle, Giuseppe Comi and Luca Cocolin

      Article first published online: 12 MAR 2008 | DOI: 10.1111/j.1567-1364.2008.00364.x

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      Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines (pages 1063–1075)

      Ksenija Lopandic, Wolfgang Tiefenbrunner, Helmut Gangl, Karin Mandl, Susanne Berger, Gerhard Leitner, Gamalat A. Abd-Ellah, Amparo Querol, Richard C. Gardner, Katja Sterflinger and Hansjörg Prillinger

      Article first published online: 23 APR 2008 | DOI: 10.1111/j.1567-1364.2008.00385.x

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      Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation (pages 1076–1086)

      Cécile Thibon, Philippe Marullo, Olivier Claisse, Christophe Cullin, Denis Dubourdieu and Takatoshi Tominaga

      Article first published online: 7 MAY 2008 | DOI: 10.1111/j.1567-1364.2008.00381.x

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      Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions (pages 1087–1096)

      Ileana Vigentini, Andrea Romano, Concetta Compagno, Annamaria Merico, Francesco Molinari, Antonio Tirelli, Roberto Foschino and Gaspare Volonterio

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1567-1364.2008.00395.x

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      The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine (pages 1097–1102)

      André Barata, Daniela Pagliara, Tiziana Piccininno, Francesco Tarantino, Wilma Ciardulli, Manuel Malfeito-Ferreira and Virgílio Loureiro

      Article first published online: 10 JUL 2008 | DOI: 10.1111/j.1567-1364.2008.00415.x

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      Evaluation of  the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers (pages 1103–1114)

      Luk Daenen, Femke Sterckx, Freddy R. Delvaux, Hubert Verachtert and Guy Derdelinckx

      Article first published online: 31 JUL 2008 | DOI: 10.1111/j.1567-1364.2008.00421.x

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      Characterization of Ccw7p cell wall proteins and the encoding genes of Saccharomyces cerevisiae wine yeast strains: relevance for flor formation (pages 1115–1126)

      Mónika Kovács, Igor Stuparevič, Vladimir Mrša and Anna Maráz

      Article first published online: 24 JUL 2008 | DOI: 10.1111/j.1567-1364.2008.00413.x

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      Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast (pages 1127–1136)

      Marisa Espinazo-Romeu, Jesús M. Cantoral, Emilia Matallana and Agustín Aranda

      Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1567-1364.2008.00397.x

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      Proteomic evolution of a wine yeast during the first hours of fermentation (pages 1137–1146)

      Zoel Salvadó, Rosana Chiva, Sonia Rodríguez-Vargas, Francisca Rández-Gil, Albert Mas and José Manuel Guillamón

      Article first published online: 23 MAY 2008 | DOI: 10.1111/j.1567-1364.2008.00389.x

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      Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies (pages 1147–1154)

      Giacomo Zara, Ilaria Mannazzu, Maria Lina Sanna, Davide Orro, Giovanni Antonio Farris and Marilena Budroni

      Article first published online: 10 JUN 2008 | DOI: 10.1111/j.1567-1364.2008.00393.x

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      Yeast selection for fuel ethanol production in Brazil (pages 1155–1163)

      Luiz C. Basso, Henrique V. De Amorim, Antonio J. De Oliveira and Mario L. Lopes

      Article first published online: 22 AUG 2008 | DOI: 10.1111/j.1567-1364.2008.00428.x

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      Overexpression of pyruvate decarboxylase in the yeast Hansenula polymorpha results in increased ethanol yield in high-temperature fermentation of xylose (pages 1164–1174)

      Olena P. Ishchuk, Andriy Y. Voronovsky, Oleh V. Stasyk, Galina Z. Gayda, Mykhailo V. Gonchar, Charles A. Abbas and Andriy A. Sibirny

      Article first published online: 22 AUG 2008 | DOI: 10.1111/j.1567-1364.2008.00429.x

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      Bioconversion of brewer's spent grains to bioethanol (pages 1175–1184)

      Jane S. White, Biju K. Yohannan and Graeme M. Walker

      Article first published online: 10 JUN 2008 | DOI: 10.1111/j.1567-1364.2008.00390.x

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      Comparative genome analysis of a Saccharomyces cerevisiae wine strain (pages 1185–1195)

      Anthony R. Borneman, Angus H. Forgan, Isak S. Pretorius and Paul J. Chambers

      Article first published online: 5 SEP 2008 | DOI: 10.1111/j.1567-1364.2008.00434.x

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      Production of  fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains (pages 1196–1207)

      Francisco M. Carrau, Karina Medina, Laura Farina, Eduardo Boido, Paul A. Henschke and Eduardo Dellacassa

      Article first published online: 11 JUL 2008 | DOI: 10.1111/j.1567-1364.2008.00412.x

  4. Obituary

    1. Top of page
    2. Editorial
    3. MiniReviews
    4. Research Articles
    5. Obituary
    1. You have full text access to this OnlineOpen article
      Professor Isabel Spencer-Martins 1951–2008 (page 1208)

      Álvaro Fonseca, Bärbel Hahn-Hägerdal and Cecília Leão

      Article first published online: 5 SEP 2008 | DOI: 10.1111/j.1567-1364.2008.00435.x

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