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Table S1. Information on the nations included in the analysis of vulnerability to human population growth and climate change on livestock-based food production.

Table S2. Rank and score of nations for the sensitivity element of the vulnerability index of livestock-based food production scaled from zero to one. Bold indicates upper tenth percentile, italics indicates lower tenth percentiles.

Table S3. Rank and scores for the impact of projected climate change and population growth for the exposure element of the vulnerability index of livestock-based food production scaled from zero to one. Bold indicates upper tenth percentile, italics indicates lower tenth percentiles.

Table S4. Rank and scores for the adaptive capacity element of the vulnerability index of livestock-based food production scaled from zero to one. Bold indicates upper tenth percentile, italics indicates lower tenth percentiles.

Table S5. Vulnerability, sensitivity, exposure and adaptive capacity rank and scores for all nations included in the vulnerability analysis of livestock-based food production, scaled from zero to one. Bold indicates upper tenth percentile, italics indicates lower tenth percentiles.

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