α-Tocopherol and β-carotene contents of forage species in a four-cut system
Article first published online: 17 JUN 2013
© 2013 John Wiley & Sons Ltd
Grass and Forage Science
Special Issue: Forage legumes
Volume 69, Issue 2, pages 356–364, June 2014
How to Cite
Lindqvist, H., Nadeau, E., Jensen, S. K. and Søegaard, K. (2014), α-Tocopherol and β-carotene contents of forage species in a four-cut system. Grass and Forage Science, 69: 356–364. doi: 10.1111/gfs.12058
- Issue published online: 14 MAY 2014
- Article first published online: 17 JUN 2013
- Manuscript Revised: 7 MAR 2013
- Manuscript Received: 30 NOV 2012
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