The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility
Version of Record online: 19 SEP 2013
© 2013 John Wiley & Sons Ltd
Grass and Forage Science
Volume 70, Issue 1, pages 19–29, March 2015
How to Cite
Beecher, M., Hennessy, D., Boland, T.M., McEvoy, M., O'Donovan, M. and Lewis, E. (2015), The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility. Grass and Forage Science, 70: 19–29. doi: 10.1111/gfs.12081
- Issue online: 23 JAN 2015
- Version of Record online: 19 SEP 2013
- Manuscript Revised: 28 JUN 2013
- Manuscript Received: 20 FEB 2013
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