These authors contributed equally to this work.
Effect of two additives on the fermentation, in vitro digestibility and aerobic security of Sorghum–sudangrass hybrid silages
Version of Record online: 7 DEC 2013
© 2013 John Wiley & Sons Ltd
Grass and Forage Science
Volume 70, Issue 1, pages 185–194, March 2015
How to Cite
Han, L. Y., Li, J., Na, R. S., Yu, Z. and Zhou, H. (2015), Effect of two additives on the fermentation, in vitro digestibility and aerobic security of Sorghum–sudangrass hybrid silages. Grass and Forage Science, 70: 185–194. doi: 10.1111/gfs.12092
- Issue online: 23 JAN 2015
- Version of Record online: 7 DEC 2013
- Manuscript Revised: 19 AUG 2013
- Manuscript Received: 10 APR 2013
- Agro-scientific Research in the Public Interest. Grant Number: 201303061
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