International Journal of Dairy Technology

© 2013 Society of Dairy Technology

Cover image for Vol. 64 Issue 3

August 2011

Volume 64, Issue 3

Pages 319–460

  1. CITATION

    1. Top of page
    2. CITATION
    3. REVIEW
    4. ORIGINAL RESEARCH
    5. BOOK REVIEWS
    6. SYMPOSIUM
    1. The Society of Dairy Technology awards the Gold Medal to Dr A Y Tamime (pages 319–320)

      D DONALD MUIR

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00698.x

  2. REVIEW

    1. Top of page
    2. CITATION
    3. REVIEW
    4. ORIGINAL RESEARCH
    5. BOOK REVIEWS
    6. SYMPOSIUM
    1. Spray-drying for the production of dried cultures (pages 321–335)

      JOANA SILVA, RICARDO FREIXO, PAUL GIBBS and PAULA TEIXEIRA

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00677.x

  3. ORIGINAL RESEARCH

    1. Top of page
    2. CITATION
    3. REVIEW
    4. ORIGINAL RESEARCH
    5. BOOK REVIEWS
    6. SYMPOSIUM
    1. The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland (pages 336–342)

      MONIKA KĘDZIERSKA-MATYSEK, ZYGMUNT LITWIŃCZUK, MARIUSZ FLOREK and JOANNA BARŁOWSKA

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00682.x

    2. An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm (pages 343–349)

      CAMILA BALDASSO, JOÃO HENRIQUE CÔRREA KANAN and ISABEL CRISTINA TESSARO

      Article first published online: 29 MAY 2011 | DOI: 10.1111/j.1471-0307.2011.00693.x

    3. Determination of allele frequencies of growth hormone AluI polymorphism in Brown Swiss, Holstein, native East Anatolian Red and Turkish Grey breeds (pages 350–352)

      MEMIS ÖZDEMIR

      Article first published online: 25 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00685.x

    4. An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology (pages 353–359)

      CAROLINA S F PICONE, GUILHERME J MAXIMO, KÁTIA R KUHN, VALQUÍRIA ROS-POLSKI and ROSIANE L CUNHA

      Article first published online: 25 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00688.x

    5. Effect of experimental Staphylococcus aureus mastitis on compositional quality of goat milk (pages 360–364)

      NANCY K MUNGATANA, RAPHAEL M NGURE, ANAKALO SHITANDI, BERNARD ONYIEGO and MAURICE MUTUMBA

      Article first published online: 24 FEB 2011 | DOI: 10.1111/j.1471-0307.2011.00672.x

    6. Modification of the renneting process in Berridge substrate by transglutaminase (pages 365–371)

      ZERRIN YÜKSEL, ELIF AVCI and YAŞAR KEMAL ERDEM

      Article first published online: 1 FEB 2011 | DOI: 10.1111/j.1471-0307.2011.00667.x

    7. Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese (pages 372–379)

      KURBAN YASAR and NURAY GUZELER

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00679.x

    8. The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk (pages 380–385)

      SANJEEV KUMAR, SURESH K KANAWJIA and SURYAMANI KUMAR

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00686.x

    9. An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01 (pages 386–393)

      HAIKUAN WANG, LIMIN CUI, WEI CHEN and HEPING ZHANG

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00678.x

    10. Proteolytic properties of Turkish white-brined cheese (Beyaz peynir) made by using wild-type Lactococcal strains (pages 394–401)

      HÜSEYIN A KIRMACI, ALI A HAYALOGLU, BARBAROS ÖZER, MUSTAFA AKÇELIK and NEFISE AKKOÇ

      Article first published online: 1 MAR 2011 | DOI: 10.1111/j.1471-0307.2011.00673.x

    11. A modelling study on kefir grain biomass growth: Influence of various minerals (pages 402–407)

      ELÇIN DEMIRHAN, DILEK KILIÇ APAR, GIZEM PAYER and BELMA ÖZBEK

      Article first published online: 19 MAY 2011 | DOI: 10.1111/j.1471-0307.2011.00696.x

    12. The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening (pages 408–416)

      SANJA V SERATLIĆ, ZORANA N MILORADOVIĆ, ZORICA T RADULOVIĆ and OGNJEN D MAĆEJ

      Article first published online: 19 MAY 2011 | DOI: 10.1111/j.1471-0307.2011.00692.x

    13. Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors (pages 417–424)

      JAVAD ALIAKBARLU, MOHAMMAD ALIZADEH, SEYED MEHDI RAZAVI-ROHANI and NASER AGH

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00681.x

    14. Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza (pages 425–432)

      NEFISE AKKOÇ, AYLA GHAMAT and MUSTAFA AKÇELIK

      Article first published online: 13 MAR 2011 | DOI: 10.1111/j.1471-0307.2011.00671.x

    15. Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany (pages 433–436)

      TARIQ MASUD, SHABANA MAQSOOD and SHEHLA SAMMI

      Article first published online: 22 FEB 2011 | DOI: 10.1111/j.1471-0307.2011.00674.x

    16. Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India (pages 437–443)

      DHIRAJ K NANDA, SUDHIR K TOMAR, RAMESHWAR SINGH, GORAKH MAL, PRASHANT SINGH, DILIP K ARORA, B K JOSHI, REETI CHAUDHARY and DINESH KUMAR

      Article first published online: 29 MAY 2011 | DOI: 10.1111/j.1471-0307.2011.00695.x

    17. Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product (pages 444–450)

      SONGUL CAKMAKCI and ALI A HAYALOGLU

      Article first published online: 13 APR 2011 | DOI: 10.1111/j.1471-0307.2011.00687.x

    18. Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener (pages 451–454)

      DARCLEE POPA and ZEYNEP USTUNOL

      Article first published online: 27 MAY 2011 | DOI: 10.1111/j.1471-0307.2011.00694.x

  4. BOOK REVIEWS

    1. Top of page
    2. CITATION
    3. REVIEW
    4. ORIGINAL RESEARCH
    5. BOOK REVIEWS
    6. SYMPOSIUM
    1. Food Processing Technology: Principles and Practice (page 455)

      A. Grandison

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00669.x

    2. The Handbook of Prebiotics and Probiotics Ingredients – Health Benefits and Food Applications (page 456)

      I.A. McDougall

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00670.x

    3. Biotechnology of Lactic Acid Bacteria: Novel Applications (pages 456–458)

      Hamid B. Ghoddusi

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00676.x

    4. Sensory Analysis for Food and Beverage Quality Control – A Practical Guide (page 458)

      D. D. Muir

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00680.x

    5. The University of Reading Department of Dairying (pages 458–459)

      Pauline Russell

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00684.x

  5. SYMPOSIUM

    1. Top of page
    2. CITATION
    3. REVIEW
    4. ORIGINAL RESEARCH
    5. BOOK REVIEWS
    6. SYMPOSIUM
    1. You have free access to this content
      Extended Shelf Life Milk – from Production to Packaging, a One-day Symposium on 14 June 2011 at Reaseheath College, Nantwich, Cheshire, England (page 460)

      Maurice Walton

      Article first published online: 12 JUL 2011 | DOI: 10.1111/j.1471-0307.2011.00702.x

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