International Journal of Dairy Technology

Cover image for Vol. 65 Issue 1

February 2012

Volume 65, Issue 1

Pages 1–159

  1. REVIEWS

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    1. Bioactive peptides in dairy products (pages 1–12)

      JONGWOO CHOI, LATHA SABIKHI, ASHRAF HASSAN and SANJEEV ANAND

      Article first published online: 23 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00725.x

  2. ORIGINAL RESEARCH

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    1. Milk transport costs under differing seasonality assumptions for the Irish Dairy Industry (pages 22–31)

      CARRIE QUINLAN, MICHAEL KEANE, DECLAN O’ CONNOR and LAURENCE SHALLOO

      Article first published online: 14 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00734.x

    2. Effects of proteose-peptone fractions from yak milk on lipoprotein lipase lipolysis (pages 32–37)

      SHENG-HUA HE, YING MA, JIA-QI WANG, QI-MING LI, SHANHU TANG and HAI-MEI LI

      Article first published online: 27 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00742.x

    3. A survey of the physicochemical and microbiological quality of ultra-heat-treated whole milk in Brazil during their shelf life (pages 45–50)

      ROSANA DE LONGHI, NATALÍ SPINARDI, MARLISE TALISSA NISHIMURA, MARCIA YUKARI MIYABE, LINA CASALE ARAGON-ALEGRO, MARCELA DE REZENDE COSTA and ELSA HELENA WALTER DE SANTANA

      Article first published online: 21 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00741.x

    4. Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis (pages 57–63)

      TRINE K DALSGAARD, METTE BAKMAN, MARIANNE HAMMERSHØJ, JOHN SØRENSEN, CAROLINE NEBEL, RITA ALBRECHTSEN, LENE VOGNSEN and JACOB H NIELSEN

      Article first published online: 17 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00736.x

    5. Changes in physicochemical and organoleptic properties of traditional Iranian cheese Lighvan during ripening (pages 64–70)

      ALI REZA SHAHAB LAVASANI, MOHAMMAD REZA EHSANI, SAEED MIRDAMADI and MOHAMMAD ALI EBRAHIM ZADEH MOUSAVI

      Article first published online: 23 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00724.x

    6. The effect of varying fat content on the microstructure of Oaxaca cheese, a typical pasta filata cheese (pages 71–80)

      MARIA DE LOS ÁNGELES COLÍN-CRUZ, OCTAVIO DUBLÁN-GARCÍA, ANGÉLICA ESPINOZA-ORTEGA and AURELIO DOMINGUEZ-LOPEZ

      Article first published online: 14 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00735.x

    7. The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (pages 81–89)

      MOHAMMAD R EDALATIAN, MOHAMMAD B HABIBI NAJAFI, ALI MORTAZAVI and BALTASAR MAYO

      Article first published online: 21 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00738.x

    8. Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolate (pages 90–97)

      HILAL ISLEROGLU, ZELIHA YILDIRIM, MEHMET TOKATLI, NILGUN ONCUL and METIN YILDIRIM

      Article first published online: 15 SEP 2011 | DOI: 10.1111/j.1471-0307.2011.00723.x

    9. Optimisation of probiotic yoghurt production containing Zedo gum (pages 118–125)

      ZAHRA GHASEMPOUR, MOHAMMAD ALIZADEH and MAHMOUD R BARI

      Article first published online: 3 NOV 2011 | DOI: 10.1111/j.1471-0307.2011.00740.x

    10. Identification of microbial flora in kefir grains produced in Turkey using PCR (pages 126–131)

      TUĞBA KÖK TAŞ, F YEŞIM EKINCI and ZEYNEP B GUZEL-SEYDIM

      Article first published online: 14 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00733.x

    11. Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks (pages 132–139)

      CHUNLI MA, LANWEI ZHANG, DEXING MA, MING DU, XUE HAN, HUAXI YI, LILI ZHANG, ZHEN FENG, YANHE ZHANG, YINGCHUN ZHANG and WEI SONG

      Article first published online: 30 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00743.x

    12. Restoration of kefir grains subjected to different treatments (pages 140–145)

      PIOTR KOŁAKOWSKI and MAGDALENA OZIMKIEWICZ

      Article first published online: 17 NOV 2011 | DOI: 10.1111/j.1471-0307.2011.00746.x

    13. Formulation optimisation of a whey lemon beverage using a blend of the sweeteners aspartame and saccharin (pages 146–151)

      MUKESH K MEENA, SUMIT ARORA, ASHISH M SHENDURSE, VIVEK SHARMA, BALBIR KAUR WADHWA and ASHISH K SINGH

      Article first published online: 8 AUG 2011 | DOI: 10.1111/j.1471-0307.2011.00712.x

  3. BOOK REVIEWS

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    1. Fermented Foods and Beverages of the World (2010) (page 158)

      A. Kanekanian

      Article first published online: 3 JAN 2012 | DOI: 10.1111/j.1471-0307.2011.00717.x

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