International Journal of Dairy Technology

Cover image for Vol. 65 Issue 2

May 2012

Volume 65, Issue 2

Pages 161–313

  1. REVIEW

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    5. OBITUARY
    1. The use of carbon dioxide in the processing and packaging of milk and dairy products: A review (pages 161–177)

      PREETI SINGH, ALI ABAS WANI, A A KARIM and HORST-CHRISTIAN LANGOWSKI

      Article first published online: 30 OCT 2011 | DOI: 10.1111/j.1471-0307.2011.00744.x

  2. ORIGINAL RESEARCH

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    5. OBITUARY
    1. Heat-induced coagulation of whole milk by high levels of calcium chloride (pages 183–190)

      LAKSHMI RAMASUBRAMANIAN, BRUCE D’ARCY and HILTON C DEETH

      Article first published online: 7 FEB 2012 | DOI: 10.1111/j.1471-0307.2012.00823.x

    2. Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages (pages 201–207)

      MANUELA RENNA, PAOLO CORNALE, CAROLA LUSSIANA, VANDA MALFATTO, ANTONIO MIMOSI and LUCA M BATTAGLINI

      Article first published online: 13 DEC 2011 | DOI: 10.1111/j.1471-0307.2011.00754.x

    3. Genetic variability in the kappa-casein gene in Sahiwal, Cholistani and Red Sindhi cattle breeds (pages 208–211)

      MUHAMMAD N RIAZ, NAVEED A MALIK, FOZIA NASREEN, JAVED A QURESHI and SAEED-UL-HASSAN KHAN

      Article first published online: 1 DEC 2011 | DOI: 10.1111/j.1471-0307.2011.00755.x

    4. Computed tomographic evaluation of gas hole formation and structural quality in Gouda-type cheese (pages 232–236)

      KIJA LEE, KAHO UEGAKI, CHIHIRO NISHII, TADASHI NAKAMURA, AUSKA KUBOTA, TSUNAO HIRAI and KAZUTAKA YAMADA

      Article first published online: 18 JAN 2012 | DOI: 10.1111/j.1471-0307.2011.00751.x

    5. The effects of lipase-encapsulating carriers on the accelerated ripening of Kashar cheese (pages 243–249)

      M SERDAR AKıN, MUTLU B GÜLER-AKıN, HÜSEYIN A KıRMACı, A FERIT ATASOY and HUSEYIN TÜRKOĞLU

      Article first published online: 27 JAN 2012 | DOI: 10.1111/j.1471-0307.2012.00821.x

    6. The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids (pages 260–267)

      KAMILLA AVELINO LUNARDELLO, FÁBIO YAMASHITA, MARTA DE TOLEDO BENASSI and CHRISTIANE MACIEL VASCONCELLOS BARROS DE RENSIS

      Article first published online: 24 DEC 2011 | DOI: 10.1111/j.1471-0307.2011.00762.x

    7. Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 °C for 15 days (pages 268–273)

      SADDAM AWAISHEH, HANEE AL-DMOOR, SHARAF OMAR, AZMY HAWARI and MESHREF ALROYLI

      Article first published online: 18 JAN 2012 | DOI: 10.1111/j.1471-0307.2011.00817.x

    8. The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh (pages 274–281)

      ELAHE AHMADI, AMIR MOHAMMAD MORTAZAVIAN, MOHAMMAD REZA FAZELI, HAMID EZZATPANAH and REZA MOHAMMADI

      Article first published online: 5 JAN 2012 | DOI: 10.1111/j.1471-0307.2011.00763.x

    9. Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition (pages 282–286)

      LARISSA GUILHERME DE BASSI, GÉSSICA CAMILA CAETANO FERREIRA, ALISSON SANTANA DA SILVA, KÁTIA SIVIERI, LINA CASALE ARAGON-ALEGRO and MARCELA DE REZENDE COSTA

      Article first published online: 24 DEC 2011 | DOI: 10.1111/j.1471-0307.2011.00764.x

  3. BOOK REVIEWS

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    5. OBITUARY
    1. The World Dairy Situation (2010) (pages 308–309)

      John Sumner

      Article first published online: 20 APR 2012 | DOI: 10.1111/j.1471-0307.2011.00748.x

  4. OBITUARY

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    5. OBITUARY
    1. Professor A.T. Andrews (page 313)

      A. Wilbey

      Article first published online: 9 MAR 2012 | DOI: 10.1111/j.1471-0307.2012.00834.x

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