International Journal of Dairy Technology

Cover image for Vol. 65 Issue 3

August 2012

Volume 65, Issue 3

Pages 315–465

  1. REVIEW

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    1. Milk fat globule membrane – a source of polar lipids for colon health? A review (pages 315–333)

      ANNA M KUCHTA, PHILIP M KELLY, CATHERINE STANTON and ROSALEEN A DEVERY

      Version of Record online: 1 FEB 2012 | DOI: 10.1111/j.1471-0307.2011.00759.x

  2. ORIGINAL RESEARCH

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    1. Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition (pages 334–341)

      OMAR MEKMENE, NADINE LECONTE, THIERRY ROUILLON, SOPHIE QUILLARD, JEAN MICHEL BOULER and FRÉDÉRIC GAUCHERON

      Version of Record online: 19 JAN 2012 | DOI: 10.1111/j.1471-0307.2011.00819.x

    2. Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment (pages 342–352)

      MARÍA E HIDALGO, DANIEL J DAROIT, ANA P FOLMER CORRÊA, SIMONE PIENIZ, ADRIANO BRANDELLI and PATRICIA H RISSO

      Version of Record online: 18 JAN 2012 | DOI: 10.1111/j.1471-0307.2011.00752.x

    3. The influence of time elapsed after milking and lactation stage on the lactoperoxidase system of milk in Sahiwal cattle and Nili-Ravi buffaloes (pages 360–364)

      TAHIR YAQUB, SUMARA SADAF, NADIA MUKHTAR, HAFSA ZANEB, MUHAMMAD ZUBAIR SHABBIR, ARFAN AHMAD, ASIM ASLAM, KAMRAN ASHRAF, NISAR AHMAD and HABIB-U REHMAN

      Version of Record online: 27 MAR 2012 | DOI: 10.1111/j.1471-0307.2012.00829.x

    4. Survey of aflatoxin M1 in milk and dairy products consumed in Burdur, Turkey (pages 365–371)

      FATMA SAHINDOKUYUCU KOCASARI, FULYA TASCI and FIRDEVS MOR

      Version of Record online: 4 APR 2012 | DOI: 10.1111/j.1471-0307.2012.00841.x

    5. Manipulation of Dhaka cheese curd and effects on cheese quality (pages 372–378)

      RAIHAN HABIB, RODNEY ANDREW WILBEY and ALISTAIR STEVEN GRANDISON

      Version of Record online: 9 FEB 2012 | DOI: 10.1111/j.1471-0307.2012.00824.x

    6. Pressing technique and its effect on the quality of Dhaka cheese (pages 379–386)

      RAIHAN HABIB, RODNEY ANDREW WILBEY and ALISTAIR STEVEN GRANDISON

      Version of Record online: 20 FEB 2012 | DOI: 10.1111/j.1471-0307.2012.00827.x

    7. Chemical, textural and sensorial changes during the ripening of Majorero goat cheese (pages 393–400)

      MARÍA FRESNO and SERGIO ÁLVAREZ

      Version of Record online: 11 APR 2012 | DOI: 10.1111/j.1471-0307.2012.00842.x

    8. An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese (pages 401–409)

      FRANCA ROSSI, VERONICA GATTO, GIANCARLO SABATTINI and SANDRA TORRIANI

      Version of Record online: 18 APR 2012 | DOI: 10.1111/j.1471-0307.2012.00844.x

    9. Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening (pages 410–415)

      VIVIANA B SUÁREZ, GUSTAVO J TREMMEL, MAURICIO RIVERA, JORGE A REINHEIMER and CARLOS A MEINARDI

      Version of Record online: 28 MAR 2012 | DOI: 10.1111/j.1471-0307.2012.00837.x

    10. Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt (pages 423–428)

      SU-MIN LIM, JAE-YONG SHIM, SEJONG OH, MINSUK RHEE, MOON-HEE SUNG and JEE-YOUNG IMM

      Version of Record online: 27 MAR 2012 | DOI: 10.1111/j.1471-0307.2012.00836.x

    11. Detection of cheese packaging containment failures using reversible optical oxygen sensors (pages 456–460)

      ANDREAS W HEMPEL, ROSS N GILLANDERS, DMITRI B PAPKOVSKY and JOSEPH P KERRY

      Version of Record online: 30 APR 2012 | DOI: 10.1111/j.1471-0307.2012.00849.x

  3. BOOK REVIEWS

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEWS
    1. Processed Cheese and Analogues (2011) (page 461)

      A. Wilbey

      Version of Record online: 9 JUL 2012 | DOI: 10.1111/j.1471-0307.2012.00840.x

    2. The World Dairy Situation (2011) (pages 461–462)

      John Sumner

      Version of Record online: 9 JUL 2012 | DOI: 10.1111/j.1471-0307.2012.00839.x

    3. Functional foods: Concept to product 2nd edition (2011) (pages 464–465)

      I. A. McDougall

      Version of Record online: 9 JUL 2012 | DOI: 10.1111/j.1471-0307.2012.00826.x

    4. Handbook of Food Proteins (2011) (page 465)

      H.C. Deeth

      Version of Record online: 9 JUL 2012 | DOI: 10.1111/j.1471-0307.2012.00830.x

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