International Journal of Dairy Technology

Cover image for Vol. 65 Issue 4

November 2012

Volume 65, Issue 4

Pages 467–616

  1. REVIEW

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEW
    1. Production of conjugated linoleic acid by food-grade bacteria: A review (pages 467–481)

      JOSÉ C ANDRADE, KELLY ASCENÇÃO, PATRICIA GULLÓN, SILVINO M S HENRIQUES, JORGE M S PINTO, TERESA A P ROCHA-SANTOS, ANA CRISTINA FREITAS and ANA MARIA GOMES

      Article first published online: 21 JUL 2012 | DOI: 10.1111/j.1471-0307.2012.00871.x

  2. ORIGINAL RESEARCH

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEW
    1. Evaluation of trichloromethane formation from chlorine-based cleaning and disinfection agents in cow’s milk (pages 498–502)

      RYAN SIOBHAN, GLEESON DAVID, JORDAN KIERAN, FUREY AMBROSE and O’ BRIEN BERNADETTE

      Article first published online: 14 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00858.x

    2. Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder (pages 503–506)

      CLARE POWER, RÍONA SAYERS, BERNADETTE O’BRIEN, YRIS BLOEMHOFF, MARTIN DANAHER, AMBROSE FUREY and KIERAN JORDAN

      Article first published online: 25 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00863.x

    3. The concentrations of some hormones and growth factors in bovine and human colostrums: Short communication (pages 507–510)

      ZHAO AI, ZHANG YUMEI, YANG TITI, SHENG QINGHAI, KANG XIAOHONG and WANG PEIYU

      Article first published online: 25 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00864.x

    4. Effect of a bacteriocin-producing strain of Lactobacillus paracasei on the nonstarter microflora of Cheddar cheese (pages 523–530)

      DILETTA RISTAGNO, JOHN A HANNON, THOMAS P BERESFORD and PAUL L H McSWEENEY

      Article first published online: 14 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00856.x

    5. Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging (pages 548–554)

      ALESSANDRA DEL CARO, ANNA M SANGUINETTI, COSTANTINO FADDA, GAVINO MURITTU, ANGELA SANTORU and ANTONIO PIGA

      Article first published online: 25 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00866.x

    6. The influence of probiotic bacteria on the properties of Iranian white cheese (pages 561–567)

      MANDANA MAHMOUDI, ASGHAR KHOSROWSHAHI ASL and SHAHIN ZOMORODI

      Article first published online: 7 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00854.x

    7. Comparison of free amino acids and volatile components in three fermented milks (pages 578–584)

      AURORA IRIGOYEN, MARIA ORTIGOSA, SUSANA GARCÍA, FRANCISCO C IBÁÑEZ and PALOMA TORRE

      Article first published online: 14 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00855.x

    8. Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis (pages 594–602)

      RAFAEL MORENO-ROJAS, FERNANDO CÁMARA-MARTOS, PEDRO JOSÉ SÁNCHEZ-SEGARRA and MANUEL ÁNGEL AMARO-LÓPEZ

      Article first published online: 8 JUN 2012 | DOI: 10.1111/j.1471-0307.2012.00853.x

    9. Production of conjugated linoleic acid by lactic acid bacteria in milk without any additional substrate (pages 603–608)

      ASHISH PANDIT, SANJEEV ANAND, KENNETH KALSCHEUR and ASHRAF HASSAN

      Article first published online: 9 JUL 2012 | DOI: 10.1111/j.1471-0307.2012.00870.x

    10. Performance and biomass kinetics of activated sludge system treating dairy wastewater (pages 609–615)

      FRANKLIN MAGDALINE ELJEEVA EMERALD, DATTATREYA S A PRASAD, MENON REKHA RAVINDRA and HEARTWIN A PUSHPADASS

      Article first published online: 12 MAY 2012 | DOI: 10.1111/j.1471-0307.2012.00850.x

  3. BOOK REVIEW

    1. Top of page
    2. REVIEW
    3. ORIGINAL RESEARCH
    4. BOOK REVIEW

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