International Journal of Dairy Technology

Cover image for Vol. 66 Issue 2

May 2013

Volume 66, Issue 2

Pages 155–305

  1. ORIGINAL RESEARCH

    1. Top of page
    2. ORIGINAL RESEARCH
    3. SYMPOSIUM REPORT
    4. BOOK REVIEWS
    1. Study of the effects of spray-drying on the functionality of probiotic lactobacilli (pages 155–161)

      Roxana Páez, Luisina Lavari, Gabriela Audero, Alejandra Cuatrin, Noemí Zaritzky, Jorge Reinheimer and Gabriel Vinderola

      Version of Record online: 22 FEB 2013 | DOI: 10.1111/1471-0307.12038

    2. Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration (pages 175–181)

      Thomas Gosch, Silvia Apprich, Wolfgang Kneifel and Senad Novalin

      Version of Record online: 21 JAN 2013 | DOI: 10.1111/1471-0307.12027

    3. Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier (pages 202–206)

      Pravin Digambar Sawale, Ram Ran Bijoy Singh, Suman Kapila, Sumit Arora, Subha Rastogi and Ajay Kumar Singh Rawat

      Version of Record online: 29 OCT 2012 | DOI: 10.1111/1471-0307.12011

    4. Effects of probiotic yoghurt on symptoms and intestinal microbiota in patients with irritable bowel syndrome (pages 243–255)

      Jin Lee, Sungsue Rheem, Bohyun Yun, Youngjun Ahn, Jaeyeon Joung, Suk Jun Lee, Sejong Oh, Taehoon Chun, Insoo Rheem, Hyun Soo Yea, Kwang Sei Lim, Jae Myung Cha and Saehun Kim

      Version of Record online: 12 FEB 2013 | DOI: 10.1111/1471-0307.12028

    5. Optimisation of process conditions for lactose hydrolysis in paneer whey with cold-active β-galactosidase from psychrophilic Thalassospira frigidphilosprofundus (pages 256–263)

      Mrinmoy Ghosh, Krishna Kanth Pulicherla, Venkata Perumal Babu Rekha, Adapa Vijayanand and Krothapalli Raja Surya Sambasiva Rao

      Version of Record online: 17 JAN 2013 | DOI: 10.1111/1471-0307.12020

    6. The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products (pages 279–285)

      Maryam Moslehishad, Saeed Mirdamadi, Mohamad Reza Ehsani, Hamid Ezzatpanah and Ali Akbar Moosavi-Movahedi

      Version of Record online: 8 JAN 2013 | DOI: 10.1111/1471-0307.12017

    7. Antibacterial activity of zinc oxide nanoparticle suspensions on food-borne pathogens (pages 291–295)

      Mahboubeh Mirhosseini and Fatemeh B Firouzabadi

      Version of Record online: 20 DEC 2012 | DOI: 10.1111/1471-0307.12015

  2. SYMPOSIUM REPORT

    1. Top of page
    2. ORIGINAL RESEARCH
    3. SYMPOSIUM REPORT
    4. BOOK REVIEWS
    1. The British Mastitis conference 2012 (pages 296–298)

      John Sumner

      Version of Record online: 4 APR 2013 | DOI: 10.1111/1471-0307.12035

  3. BOOK REVIEWS

    1. Top of page
    2. ORIGINAL RESEARCH
    3. SYMPOSIUM REPORT
    4. BOOK REVIEWS
    1. Emerging Food Packaging Technologies (2012) (pages 301–302)

      Andrew Wilbey

      Version of Record online: 4 APR 2013 | DOI: 10.1111/1471-0307.12026

    2. Handbook of Herbs and Spices (2012) (pages 303–304)

      Liz Whitley

      Version of Record online: 4 APR 2013 | DOI: 10.1111/1471-0307.12019

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