International Journal of Dairy Technology

Cover image for Vol. 66 Issue 3

August 2013

Volume 66, Issue 3

Pages 307–459

  1. REVIEWS

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SYMPOSIUM REPORT
    5. BOOK REVIEWS
    1. You have full text access to this OnlineOpen article
    2. Making and justifying health claims (pages 321–324)

      Fiona Lalor and Patrick G. Wall

      Article first published online: 16 JUL 2013 | DOI: 10.1111/1471-0307.12089

  2. ORIGINAL RESEARCH

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SYMPOSIUM REPORT
    5. BOOK REVIEWS
    1. Effect of electron beam irradiation on the shelf life of mozzarella cheese (pages 352–358)

      Jian-Xin Huo, Cai-Yan Bai, Lin-Hai Guo and Zheng Zhao

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1471-0307.12056

    2. Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese (pages 366–372)

      Khalid Boutoial, Yanilka Alcántara, Silvia Rovira, Víctor García, Eduardo Ferrandini and María Belén López

      Article first published online: 10 JAN 2013 | DOI: 10.1111/1471-0307.12024

    3. The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese (pages 373–381)

      Faccia Michele, Angiolillo Luisa, Mastromatteo Marianna, Conte Amalia and Del Nobile Matteo Alessandro

      Article first published online: 19 APR 2013 | DOI: 10.1111/1471-0307.12046

    4. Microstructure of industrially manufactured goat cheese Queso de Murcia al Vino during synaeresis (pages 382–389)

      Silvia Rovira, Victor Garcia, Jose Laencina and Maria Belen López

      Article first published online: 28 MAR 2013 | DOI: 10.1111/1471-0307.12050

    5. Free amino acid profile during ripening of ewe's milk cheese from the Croatian island Krk (pages 390–395)

      Nataša Mikulec, Ivan Habuš, Neven Antunac, Ljubinka Vitale and Jasmina Havranek

      Article first published online: 24 JAN 2013 | DOI: 10.1111/1471-0307.12032

    6. The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products (pages 437–448)

      Guadalupe Garcia-Llatas, Antonio Cilla, Laura Higueras, María Pons, Susana Ripollés, Celia Bañuls and María Jesús Lagarda

      Article first published online: 8 JUN 2013 | DOI: 10.1111/1471-0307.12068

  3. SYMPOSIUM REPORT

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SYMPOSIUM REPORT
    5. BOOK REVIEWS
  4. BOOK REVIEWS

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SYMPOSIUM REPORT
    5. BOOK REVIEWS
    1. The World Dairy Situation (pages 454–455)

      J. Sumner

      Article first published online: 16 JUL 2013 | DOI: 10.1111/1471-0307.12044

    2. Bovine Genomics (pages 457–458)

      M. Winters

      Article first published online: 16 JUL 2013 | DOI: 10.1111/1471-0307.12054

SEARCH

SEARCH BY CITATION