International Journal of Dairy Technology

Cover image for Vol. 66 Issue 4

November 2013

Volume 66, Issue 4

Pages 461–609

  1. ORIGINAL RESEARCH

    1. Top of page
    2. ORIGINAL RESEARCH
    3. BOOK REVIEWS
    1. Detection of progesterone in bovine milk using an electrochemical immunosensor (pages 461–467)

      Hong You Zhang, Xia Yan Du, Qian Liu, Cheng Xia and Ling Wei Sun

      Article first published online: 6 JUN 2013 | DOI: 10.1111/1471-0307.12076

    2. Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses (pages 468–477)

      Barbara Dal Bello, Giuseppe Zeppa, Daniela M Bianchi, Lucia Decastelli, Amaranta Traversa, Silvia Gallina, Jean Daniel Coisson, Monica Locatelli, Fabiano Travaglia and luca Cocolin

      Article first published online: 20 MAY 2013 | DOI: 10.1111/1471-0307.12064

    3. Effect of inulin addition on the sensorial properties of reduced-fat fresh cheese (pages 478–483)

      Bibiana Juan, Anna Zamora, Felix Quintana, Buenaventura Guamis and Antonio J Trujillo

      Article first published online: 17 APR 2013 | DOI: 10.1111/1471-0307.12057

    4. Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese (pages 512–526)

      Songul Cakmakci, Elif Dagdemir, Ali A Hayaloglu, Mustafa Gurses, Bulent Cetin and Deren Tahmas-Kahyaoglu

      Article first published online: 19 AUG 2013 | DOI: 10.1111/1471-0307.12069

    5. Preservation of precut white cheese by modified atmosphere packaging (pages 576–586)

      Celale Kirkin, Gurbuz Gunes and Meral Kilic-Akyilmaz

      Article first published online: 13 JUN 2013 | DOI: 10.1111/1471-0307.12082

    6. Moisture sorption isotherms of dietetic Rabri at different storage temperatures (pages 587–594)

      Gajanan Ghayal, Alok Jha, Jatindra K Sahu, Arvind Kumar, Anuj Gautam, Ravindra Kumar and Prasad Rasane

      Article first published online: 11 JUL 2013 | DOI: 10.1111/1471-0307.12083

    7. Hygienic and physicochemical quality characterisation of artisanal and industrial Pecorino Calabrese cheese (pages 595–603)

      Orlando Campolo, Flora V Romeo, Alda Attinà, Lucia Zappalà and Vincenzo Palmeri

      Article first published online: 31 JUL 2013 | DOI: 10.1111/1471-0307.12093

  2. BOOK REVIEWS

    1. Top of page
    2. ORIGINAL RESEARCH
    3. BOOK REVIEWS

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