International Journal of Dairy Technology

Cover image for Vol. 67 Issue 2

May 2014

Volume 67, Issue 2

Pages 153–304

  1. REVIEWS

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SHORT COMMUNICATION
    5. SYMPOSIUM REPORT
    6. BOOK REVIEW
    1. The Cronobacter sp. in milk and dairy products: Detection and typing (pages 167–175)

      Yingwang Ye, Hui Li, Qingping Wu, Jumei Zhang and Yudong Lu

      Article first published online: 4 JAN 2014 | DOI: 10.1111/1471-0307.12111

  2. ORIGINAL RESEARCH

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SHORT COMMUNICATION
    5. SYMPOSIUM REPORT
    6. BOOK REVIEW
    1. Proteolysis in ultra-heat-treated skim milk after exposure to multispecies biofilms under conditions modelling a milk tanker (pages 176–181)

      Koon Hoong Teh, Denise Lindsay, Jon Palmer, Paul Andrewes, Phil Bremer and Steve Flint

      Article first published online: 20 JAN 2014 | DOI: 10.1111/1471-0307.12114

    2. An examination of the potential of seaweed extracts as functional ingredients in milk (pages 182–193)

      Anthoney M O'Sullivan, Yvonne C O'Callaghan, Michael N O'Grady, David S Waldron, Thomas J Smyth, Nora M O'Brien and Joseph P Kerry

      Article first published online: 19 MAR 2014 | DOI: 10.1111/1471-0307.12121

    3. Optimisation of a pilot-scale spray drying process for probiotic yoghurt, using response surface methodology (pages 211–219)

      Masoumeh Izadi, Mohammad Hadi Eskandari, Mehrdad Niakousari, Shahram Shekarforoush, Mahammad Amin Hanifpour and Zahra Izadi

      Article first published online: 11 JAN 2014 | DOI: 10.1111/1471-0307.12108

    4. The involvement of ATPase activity in the acid tolerance of Lactobacillus rhamnosus strain GG (pages 229–236)

      Miseon Bang, Sangnam Oh, Kwang-Sei Lim, Younghoon Kim and Sejong Oh

      Article first published online: 17 MAR 2014 | DOI: 10.1111/1471-0307.12123

    5. Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening (pages 255–264)

      Milna Tudor Kalit, Samir Kalit, Ivančica Delaš, Nikolina Kelava, Danijel Karolyi, Dubravka Kaić, Marija Vrdoljak and Jasmina Havranek

      Article first published online: 19 FEB 2014 | DOI: 10.1111/1471-0307.12117

    6. A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo (pages 277–282)

      Agim Rysha, Ksenija Markov, Jadranka Frece, Domagoj Čvek and Frane Delaš

      Article first published online: 17 JUN 2013 | DOI: 10.1111/1471-0307.12080

    7. A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale (pages 283–289)

      Monika Kędzierska-Matysek, Mariusz Florek, Piotr Skałecki, Anna Litwińczuk and Adam Chruścicki

      Article first published online: 10 DEC 2013 | DOI: 10.1111/1471-0307.12107

  3. SHORT COMMUNICATION

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SHORT COMMUNICATION
    5. SYMPOSIUM REPORT
    6. BOOK REVIEW
  4. SYMPOSIUM REPORT

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SHORT COMMUNICATION
    5. SYMPOSIUM REPORT
    6. BOOK REVIEW
  5. BOOK REVIEW

    1. Top of page
    2. REVIEWS
    3. ORIGINAL RESEARCH
    4. SHORT COMMUNICATION
    5. SYMPOSIUM REPORT
    6. BOOK REVIEW

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