International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1966

Volume 1, Issue 2

Pages 87–163

    1. Food research in the United Kingdom (pages 87–112)

      C. L. CUTTING

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01033.x

    2. The spoilage flora of eviscerated chickens stored at different temperatures (pages 113–119)

      ELLA M. BARNES and MARGARET J. THORNLEY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01034.x

    3. Brown discoloration in pre-rigor cut fish fillets (pages 121–129)

      T. R. KELLY and W. T. LITTLE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01035.x

    4. Bending, shrinkage and texture of cod frozen at sea (pages 137–140)

      R. M. LOVE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01037.x

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