International Journal of Food Science & Technology

© Institute of Food Science and Technology

Cover image for International Journal of Food Science & Technology

September 1966

Volume 1, Issue 3

Pages 167–260

    1. On odour classification (pages 167–176)

      R. HARPER

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01803.x

    2. Early British patents for food preservation methods (pages 177–181)

      C. G. TUCKER

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01804.x

    3. Dielectric thawing of meat and meat products (pages 183–192)

      H. R. SANDERS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01805.x

    4. The incidence of watery muscle in commercial British pigs (pages 193–199)

      A. McM. TAYLOR

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01806.x

    5. A survey of pH1 and ultimate pH values of British progeny-test pigs (pages 201–214)

      J. R. BENDALL, A. CUTHBERTSON and D. P. GATHERUM

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01807.x

    6. Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruit (pages 215–225)

      L. W. MAPSON and J. E. ROBINSON

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01808.x

    7. The heat resistance of anaerobic spores in aqueous suspension (pages 227–235)

      T. A. ROBERTS, R. J. GILBERT and M. INGRAM

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01809.x

    8. Some applications of differential thermal analysis to oils and fats (pages 237–247)

      K. G. BERGER and E. E. AKEHURST

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01810.x

    9. An objective method for the measurement of starch gelatinization temperatures (pages 249–256)

      G. K. BERRY and G. W. WHITE

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01811.x

  2. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 257–260)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1966.tb01812.x

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