International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

March 1968

Volume 3, Issue 1

Pages 1–80

    1. The influence of certain metal ions on the visible spectra of food dyes (pages 1–14)

      A. V. JONES and J. D. R. THOMAS

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01432.x

    2. Specific fungi as the causative agents of the sporadic disintegration of sulphited strawberries (pages 39–48)

      J. C. DAKIN and J. TAMPION

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01435.x

    3. Moniliella acetoabutans: some further characteristics and industrial significance (pages 49–53)

      J. C. DAKIN and A. C. STOLK

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01436.x

    4. The dehydration of foods in edible oil in vacuo : I. Stability of the drying medium (pages 55–68)

      N. ABRAHAMI and D. J. NAISMITH

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01437.x

    5. Salt as a preservative (pages 77–78)

      M. INGRAM and A. G. KITCHELL

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01439.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book Reviews (pages 79–80)

      Article first published online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01440.x

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