International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1968

Volume 3, Issue 2

Pages 81–182

    1. Nutritional changes in proteins during heat processing (pages 81–86)

      R. G. OSNER and R. M. JOHNSON

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01441.x

    2. Inhibition of clostridia by nitrite (pages 91–94)

      J. A. PERIGO and T. A. ROBERTS

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01443.x

    3. On post-mortem changes in the nucleotides of fresh-water fish muscle (pages 107–114)

      TAINA KUUSI and MAURI AALTO

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01445.x

    4. Shelf life of canned grapefruit juice - methods for evaluation and factors affecting it (pages 115–122)

      H. G. MANNHEIM, A. BAKAL and D. REZNIK

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01446.x

    5. Influence of the activity of water on the spoilage of foodstuffs (pages 131–142)

      M. LONCIN, J. J. BIMBENET and J. LENGES

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01448.x

    6. Low temperature injury in yams (pages 143–150)

      D. G. COURSEY

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01449.x

    7. The use of sea-water ice for storage of cod (pages 151–158)

      K. O. KELLY and W. T. LITTLE

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01450.x

    8. An improved automated analysis of hypoxanthine (pages 165–170)

      J. R. BURT, J. MURRAY and G. D. STROUD

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01452.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    3. Book Received
    1. Book Reviews (pages 175–182)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01454.x

  2. Book Received

    1. Top of page
    2. Book Reviews
    3. Book Received
    1. Book Received (page 182)

      Version of Record online: 28 JUN 2007 | DOI: 10.1111/j.1365-2621.1968.tb01455.x

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